This report contains the results of two independent surveys of growing and packing practices of fruits and vegetables. Growers were surveyed on field environment, agricultural water, organic fertilizers, harvest-field operations, harvest workers, and trace back systems. Packers were surveyed for information pertaining to packing workers, field packing, facility packing, and trace back systems. Almost all data in the report is presented in the form of percent of the total (grower or packer) po...