This annual report contains data concerning vegetable production, use, value, and pricing. Data for each commodity is presented on a national basis and on a state basis for major production/processing states. Also included is data concerning planted acreage, harvested acreage, and yield per acre.

This report contains the expected plantings and last year's harvest for principal crops and tobacco presented on a state basis. Principal crops are as follows: corn, all wheat, winter wheat, durum wheat, other spring wheat, oats, barley, flaxseed, cotton, rice, all sorghum, sweet potatoes, dry edible beans, soybeans, sunflower, peanuts, sugarbeets, canola, and proso millet.

This full-text report, issued 5 times a year, provides data on fresh market vegetables, strawberries and melons, including area harvested, prospective area, yield, and production, by season and crop for major States. Includes bell peppers; broccoli; cabbage; cantaloupe; carrots; cauliflower; celery; cucumbers; eggplant; escarole/endive; head lettuce; honeydews; snap beans; spinach; spring and summer onions; strawberries; spring season acres for harvest for asparagus; strawberries; summer non-storage onions; summer season acres for harvest for snap beans; sweet corn; tomatoes; watermelons.

The dry bean datasets include area, yield, production, price, and value information by state and dry bean production by class and state, as well as various indexes.In addition, per capita disappearance, world area, production, price, and export and import volume information is also included. The data tables are in .xls format and are downloadable either separately or collectively in a .zip file.