This monthly report includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in cotton.

This full-text annual report presents acreage by planted and/or harvested areas by state for corn, soybeans, wheat, oats, barley, rye, sorghum, rice, peanuts, sunflower, flaxseed, canola, rapeseed, safflower, mustard seed, cotton, dry beans, potatoes, sweet potatoes, sugarbeets, alfalfa hay, tobacco, and sugarcane. Starting in 2000, genetically modified plants are reported for selected crops. The Acreage report is a supplement to Crop Production, and the 1986, 1987, 1988, and 1989 issues of Acreage are included in the July Crop Production report itself.

This data product provides detailed statistics on sweet potatoes for the United States and individual sweet potato-producing states for 1960-2010. Acreage, yield, production, and value are presented by State. Other statistical series include U.S. per capita use, price indexes, shipments, arrivals, exports and imports by county, and selected cost of production. World acreage, production, exports, and imports are also included.
Dataset updated June 2011.

This dataset contains annual and monthly U.S. national and state data on acreage, yield, production, price, value as well as U.S. trade by country, per capita use, and fertilizer use on bell and chile peppers. Additional statistics on usual planting/harvesting dates, world harvested area, production, producer prices, and trade are also included.
Data-set updated November 2008.

This dataset contains the annual and seasonal U.S. national and state data for acreage, yield, production, value, disposition, utilization, utilization per capita, and prices for fresh potatoes and processed potatoes. Additional statistics include import and exports of fresh and processed potatoes as well as global acreage, production, and trade.

Dataset updated January 2008.

This report will provide information on the types of data collected from the Soybean objective yield surveys and how they relate to the Agricultural Statistics Board yield estimates. The information is being provided to data users to aid in understanding the soybean objective yield program and to provide a historical perspective of the changes that have occurred in the objective yield data over the last 15 years.

This handbook identifies the usual planting and harvesting dates for fresh market and processing vegetables as well as principal producing counties and major varieties for the vegetables covered in the National Agricultural Statistics Service's national program of crop estimates. It updates the information contained in the previous edition of this handbook issued 1977.

The Field Offices of the USDA's National Agricultural Statistics Service compiled the basic information, prepared the estimates of usual dates, and designated the important areas of production and major varieties for their respective States. Growers and horticultural specialists were consulted to verify information published.

This publication reports on the use and availability of cropland for current and future production, by acreage. Data is available by crops or by region and divided by cropland for crops, cropland for pasture and cropland in fallow. All available issues of this publication are made available here.

Provides information about the production of seeds for common, hairy, and purple vetch; timothy; rye and orchard grass; lupine; potatoes; redtop; red, crimson, and sweet clover; fine and tall fescue; and Kentucky and Merion Kentucky bluegrass; and fruits and vegetables such as beans, broccoli, cabbage, carrots, cauliflower, celery, chard, chicory, corn, cucumbers, dill, eggplant, endive, kale, kohlrabi, leeks, lettuce, muskmelons, watermelons, mustard, okra, onions, parsley, parsnips, peas, pepper, pumpkins, radishes, salsify, spinach, squash, tomatoes, turnips, and rutabagas.