This publication presents the distribution of the varieties and classes of wheat in the U.S. It provides a historical record showing longevity and areas of adaptation of specific varieties of wheat and fluctuations in predominance of individual market classes by State.
This publication provides data on meat meal and tankage production on a semiannual basis. It was produced from 1945 to 1965. Once discontinued in 1965, the information started to be gathered with the Census questionnaires and reported in the monthly Bureau of Census report M 20 K.