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Description:	This archived report does not contain recent information or data and was last published in January 2001. In 2000, trade practices between fresh produce shippers and food retailers gained national attention. Trade practices include fees such as volume discounts and slotting fees, as well as services like automatic inventory replenishment, special packaging, and requirements for third-party food safety certification. Trade practices also refer to the overall structure of a transaction-for examp...
Category:	Crops and Crop Products:Vegetables and Pulses
Keyword:	fresh produce, fruits, trade, and vegetables
Latest Release:	Jan 1, 2001 PDF Jan 1, 2001: U.S. Fresh Fruit and Vegetable Marketing: Emerging Trade Practices, Trends, and Issues Jan 1, 2001: U.S. Fresh Fruit and Vegetable Marketing: Emerging Trade Practices, Trends, and Issues Release datetime: Jan 1, 2001

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