This full-text annual report contains grower sales and fish losses for selected states; includes number, weight, and value produced by type (foodsize, stocker, fingerlings), percent sold by outlet type, and number, pounds and percent by cause of trout lost.
This report contains data on the annual number of turkeys raised. Data is presented on a national basis where historical trends for number of turkeys raised is also included. Data is also presented on a state basis for major states over the past two years. This report is continued by the Turkeysaised report by NASS.