This full-text annual report contains grower sales and fish losses for selected states; includes number, weight, and value produced by type (foodsize, stocker, fingerlings), percent sold by outlet type, and number, pounds and percent by cause of trout lost.
This report covers the pecan markets and inventory and is a compilation of a number of other reports. Pecan imports from Mexico are listed by week and by season for shelled and in-shell pecans. Prices paid to growers and market analysis are provided for Georgia, Arizona, New Mexico, and West Texas. Cold storage pecans (shelled and in-shell) are listed by region over the prior two years .
This report contains the results of two independent surveys of growing and packing practices of fruits and vegetables. Growers were surveyed on field environment, agricultural water, organic fertilizers, harvest-field operations, harvest workers, and trace back systems. Packers were surveyed for information pertaining to packing workers, field packing, facility packing, and trace back systems. Almost all data in the report is presented in the form of percent of the total (grower or packer) population. Grower data is presented in "Percent of Farms" reporting an agricultural practice and the "Percent of Acres" on which this practice is applied, while packer data is presented in "Percent of Packers" and "Percent of Volume."