This report includes daily prices of cattle sold at livestock auctions in Florida. Price breakdown includes slaughter cows, slaughters bulls, feeder steers and feeder heifers by weight grouping.

This report contains information on the Upstate Livestock Exchange. Data presented includes cattle receipts and data on feeder, slaughter, and replacement cows. All cattle are categorized by age, sex, and grade, with weight ranges for each. Each weight range includes data on price and number of heads.

This report contains information on livestock exports from New Mexico to Mexico. Includes totals for the current and previous week as well as the current and previous year to date by species and class.

This report contains the prices and by weight range and cattle type sold at the Livestock Auction Market in Lakeland, Florida. Includes feeder steers, bull and heifers and slaughter cows and bulls.

This publication contains the results of the Okeechobee Livestock Market in Okeechoebee, FL, with commentary on changes in supply, demand, price, and other observed trends. Includes relevant price and weight statistics of cattle by class. Contains comparison to preceding publication.

This report contains the prices of cattle sold at the Townsend Livestock Auction in Madison, Florida. This report includes feeder, slaughter and replacement cattle. Prices are recorded with weight range.

This report covers weekly market activity from Monday to Friday and includes an estimated value of a standard pork carcass and primals based on the various individual cuts and prices of those cuts. The values and volumes reflect marketplace activity for all destinations including export, sales types, delivery periods, refrigeration types, and packaging styles with the exception of specialty pork products.

The pork carcass cutout value of an individual pork carcass is based on the amounts of the various cuts produced by that carcass and the prices of those cuts. Its value is expressed in cents per pound or dollars per hundred pounds. To learn more, visit A User's Guide to USDA's Pork Carcass Cutout (pdf).

This report is a compilation of a number of other reports and covers South Dakota livestock, hay, grain, and ethanol co-products. Livestock prices are listed by species, grade, sex, and weight. Hay prices are listed by grade, rain prices by variety, and ethanol prices by co-product. All categories contain the current week's prices and the prior year's prices with grain also containing the prior week's prices. Also included is an analysis on recent market trends.

This report contains graphs and data regarding livestock sales in the state of Nebraska, with commentary on receipt breakdowns and comparisons to the previous week. Also includes information on hay and grain supply, demand, market conditions, and pricing. This report consolidates information from a number of other linked releases.

This report covers weekly market activity from Monday to Friday and includes an estimated value of a standard pork carcass and primals based on the various individual cuts and prices of those cuts. The values and volumes reflect marketplace activity for all destinations including export, sales types, delivery periods, refrigeration types, and packaging styles with the exception of specialty pork products.

The pork carcass cutout value of an individual pork carcass is based on the amounts of the various cuts produced by that carcass and the prices of those cuts. Its value is expressed in cents per pound or dollars per hundred pounds. To learn more, visit A User's Guide to USDA's Pork Carcass Cutout (pdf).