This report covers weekly prices at Florida Cattle Auctions. It is a summary of the prices of slaughter cows, slaughter bulls, feeder cows, feeder steers, feeder heifers and feeder bulls in different weight ranges.

This report contains the number of Arizona to Mexico exports of livestock and exotics for the current and previous week as well as the current and previous year-to-date.

This report includes daily prices of cattle sold at livestock auctions in Florida. Price breakdown includes slaughter cows, slaughters bulls, feeder steers and feeder heifers by weight grouping.

This report contains information on livestock exports from New Mexico to Mexico. Includes totals for the current and previous week as well as the current and previous year to date by species and class.

This report contains the prices and by weight range and cattle type sold at the Livestock Auction Market in Lakeland, Florida. Includes feeder steers, bull and heifers and slaughter cows and bulls.

This publication contains the results of the Okeechobee Livestock Market in Okeechoebee, FL, with commentary on changes in supply, demand, price, and other observed trends. Includes relevant price and weight statistics of cattle by class. Contains comparison to preceding publication.

This report contains the prices of cattle sold at the Townsend Livestock Auction in Madison, Florida. This report includes feeder, slaughter and replacement cattle. Prices are recorded with weight range.

This report is the livestock weighted average report from Lake City, Florida. It includes prices and weight ranges of feeder, slaughter and replacement cattle.

This report covers weekly market activity from Monday to Friday and includes an estimated value of a standard pork carcass and primals based on the various individual cuts and prices of those cuts. The values and volumes reflect marketplace activity for all destinations including export, sales types, delivery periods, refrigeration types, and packaging styles with the exception of specialty pork products.

The pork carcass cutout value of an individual pork carcass is based on the amounts of the various cuts produced by that carcass and the prices of those cuts. Its value is expressed in cents per pound or dollars per hundred pounds. To learn more, visit A User's Guide to USDA's Pork Carcass Cutout (pdf).

This report contains information on the Upstate Livestock Exchange. Data presented includes cattle receipts and data on feeder, slaughter, and replacement cows. All cattle are categorized by age, sex, and grade, with weight ranges for each. Each weight range includes data on price and number of heads.