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  • NASS Livestock Slaughter

    Description: This monthly full-text file contains the number of head, live weight, dressed weight of cattle, calves, sheep, lambs, hogs and pigs slaughtered in commerical plants and number by class in federally inspected plants by regions as well as red meat production by species by states and U.S.. Data for this publication comes from reports completed by the Food Safety and Inspection Service (FSIS), and USDA, combined with data from State-administered Non-Federally Inspected (NFI) slaughter plants.
    Category: Animals and Animal Products:Livestock
    Keyword: beef, mutton, pork, production, slaughter, and veal
    Latest Release: Mar 21, 2024
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     Mar 21, 2024: Livestock Slaughter