This report contains data on the annual number of turkeys raised. Data is presented on a national basis where historical trends for number of turkeys raised is also included. Data is also presented on a state basis for major states over the past two years. This report is a continuation of the Turkeys report by NASS.
This report concerns broiler and fryer chicken prices. Data is presented on a national and regional basis with and price and weight ranges for both whole and WOGS chickens. Also included are this year's and last year's price trends for composite weighted average prices.