This monthly report examines the monthly U.S. agricultural imports and exports on both a commodity basis as well as a country by country basis. Data tables of agricultural trade is provided for both volume of trade and value of trade for the recent months as well as the fiscal year. Regular publication of this report has ceased after the February 2007 issue, however periodic reports are still being issued.

This dataset is grouped into four sections: eggs, broilers (young
chickens), other chicken (mature or non-broiler chickens), and turkeys. Within
each section, the data are divided into indicators of production, supply and
disappearance, and prices and costs.

Also included are estimates of production, exports, shipments and consumption, prices paid and received, and costs of production.

This annual dataset ceased publication in 2003. It contained the annual, quarterly, and monthly data for domestic livestock slaughter and meat production as well as the inventories, prices, and price indexes for meat and livestock, including cattle, sheep, hogs, poultry, turkey. Also included are the domestic supply and use of red meat and poultry as well as international imports and exports.

This special report provided information on the consolidation and increased production of the U.S. Broiler Industry. The structure and history of the industry is explored.

In 1997, ERS expanded Livestock, Dairy, and Poultry Outlook to include information formerly contained in Poultry Outlook. The final issue of Poultry Outlook was published November 18, 1996. This archive report contains detailed analysis and data covering the poultry sector, focusing on production, price, and trade statistics.

This monthly publication presents on the number of chicks hatched and eggs produced from 1970 to 1989. Average number of layers by the thousands and total eggs produced by the millions are presented for every chicken-producing state in the U.S.

This publication ceased production in 1986 and was published between 1981 and 1986. Factors affecting poultry industries, such as feed prices and droughts, are included, as well as trends and forecasts across several livestock industries, including hogs and cattle.

This publication provides information about the production, disposition, income, and value of broilers, eggs, turkeys, and chickens. It continued coverage of the information that was previously published under the title Poultry: Production, Disposition & Income. In 1986, the title changed again the information was continued to be published with the title Poultry Production and Value.

This publication was published between 1937 and 1982. It covers factors affecting the poultry and egg industries, the number of chickens, hens and other poultry raised, slaughtered and sold, and the number of eggs produced. The content of this report was previously published under the titles the Poultry and Egg Situation and the Poultry and Egg Outlook.

This publication provides an inventory of the estimated number of livestock and poultry on farms and ranches in the United States from 1964 to 1971. Importa from Mexican and Canadian markets, as well as economic value of the animals on farms are noted.

This publication was produced between 1977 and 1983 and provides information about the production, disposition, income, and value of broilers, eggs, turkeys, and chickens. It 1984, it was continued under the title Poultry Production, Disposition, and Income and in 1986, the title changed again to Poultry Production and Value.

This publication includes information on dairy and poultry commodities, including domestic production (by state), movement from the farm, receipts at markets, reshipments, farm and market prices, exports, imports, total production in foreign countries, and foreign market prices. Publication coverage includes data from 1849 to 1961.

Includes data on number of annual turkeys raised, supply of hatching eggs, cost of production (including feed prices), storage stocks, supplies of other meats, and the production intentions for the coming year. This annual publication stopped in 1940.

This publication was published between 1931 and 1939. Following the conclusion of its publication in 1939, data reported in this report was included in the Poultry and Egg Outlook and Situation report. The number of hatchings, total egg production, number of laying flocks, egg prices and prices of chickens, and storage stocks of poultry meat are included in these reports.

This publication includes data on U.S. farm prices of eggs, turkeys and chickens and the various factors affecting production from 1910 to 1935. In 1937, this data was included under the new publication titled the Poultry and Egg Situation.