This report contains information on weekly poultry slaughters under federal inspection, and includes heads, average weight, and slaughter comparisons to the previous week and same week a year ago, as well as year to date totals for the current and previous year.

This report is published weekly on Wednesday and includes the number of broiler chicks placed and eggs set for the published states and United States for the most recent completed week along with the revisions for the preceding five weeks. The report also highlights the average hatchability for chicks hatched during the week in the United States. Data for this report is obtained from broiler-type hatcheries that hatch at least one million chicks per year.

This report concerns broiler and fryer chicken prices. Data is presented on a national and regional basis with and price and weight ranges for both whole and WOGS chickens. Also included are this year's and last year's price trends for composite weighted average prices.

This report contains the Total U.S. number of turkey eggs in incubators on first of current month and poults placed during preceding month, including previous month revisions. Also included is the monthly data for turkey eggs and poults over the past two years.

This quarterly report includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in livestock and poultry. Covers beef and veal, cattle, pork, swine, chicken meat and turkey meat.

This report contains prices for pasture raised poultry. Poultry is listed by cut and includes price range, average price, and median price. This is a monthly release.

This report contains information on seasonal poultry price trends, supplies, processing, market activity, and feature activity by type.

This report contains data on the annual number of turkeys raised. Data is presented on a national basis where historical trends for number of turkeys raised is also included. Data is also presented on a state basis for major states over the past two years. This report is a continuation of the Turkeys report by NASS.

This report covers dried egg inventory. Inventory is listed for whole, white, yolk, and blended dried eggs. Also included are the percent changes in dried egg inventory from the past month and year.

This publication contains the final estimates for the production and value of broilers, chickens, turkeys and eggs, as well as total disposition and income by state. This publication is produced every several years following the census and currently contains data from years 1976 to 2012.

This monthly report examines the monthly U.S. agricultural imports and exports on both a commodity basis as well as a country by country basis. Data tables of agricultural trade is provided for both volume of trade and value of trade for the recent months as well as the fiscal year. Regular publication of this report has ceased after the February 2007 issue, however periodic reports are still being issued.

This dataset is grouped into four sections: eggs, broilers (young
chickens), other chicken (mature or non-broiler chickens), and turkeys. Within
each section, the data are divided into indicators of production, supply and
disappearance, and prices and costs.

Also included are estimates of production, exports, shipments and consumption, prices paid and received, and costs of production.

This annual dataset ceased publication in 2003. It contained the annual, quarterly, and monthly data for domestic livestock slaughter and meat production as well as the inventories, prices, and price indexes for meat and livestock, including cattle, sheep, hogs, poultry, turkey. Also included are the domestic supply and use of red meat and poultry as well as international imports and exports.

This special report provided information on the consolidation and increased production of the U.S. Broiler Industry. The structure and history of the industry is explored.

This report contains data on the annual number of turkeys raised. Data is presented on a national basis where historical trends for number of turkeys raised is also included. Data is also presented on a state basis for major states over the past two years. This report is continued by the Turkeysaised report by NASS.

In 1997, ERS expanded Livestock, Dairy, and Poultry Outlook to include information formerly contained in Poultry Outlook. The final issue of Poultry Outlook was published November 18, 1996. This archive report contains detailed analysis and data covering the poultry sector, focusing on production, price, and trade statistics.

This monthly publication presents on the number of chicks hatched and eggs produced from 1970 to 1989. Average number of layers by the thousands and total eggs produced by the millions are presented for every chicken-producing state in the U.S.

This publication ceased production in 1986 and was published between 1981 and 1986. Factors affecting poultry industries, such as feed prices and droughts, are included, as well as trends and forecasts across several livestock industries, including hogs and cattle.

This publication provides information about the production, disposition, income, and value of broilers, eggs, turkeys, and chickens. It continued coverage of the information that was previously published under the title Poultry: Production, Disposition & Income. In 1986, the title changed again the information was continued to be published with the title Poultry Production and Value.

This publication was published between 1937 and 1982. It covers factors affecting the poultry and egg industries, the number of chickens, hens and other poultry raised, slaughtered and sold, and the number of eggs produced. The content of this report was previously published under the titles the Poultry and Egg Situation and the Poultry and Egg Outlook.