This report contains information on organic poultry and egg head count, weight, inventory, and pricing. The release also includes statistics on feature rates of organic brown eggs and chicken.

This data is published weekly during the harvest season (generally August through March). It provides weekly and season-to-date data. It is offered in two formats, by classing office and by state. Data includes the number of bales classed; the percentage distributions of color, staple, leaf, micronaire, strength, uniformity, extraneous matter, and trash; and quality averages, where applicable. Includes both week and season-to-date data for both Upland and Pima cotton.

This data is published weekly during the harvest season (generally August through March). It provides weekly and season-to-date data. It is offered in two formats, by classing office and by state. Data includes the number of bales classed; the percentage tenderable; the percentage distributions of color, staple, leaf, micronaire, strength, uniformity, extraneous matter, and trash; and quality averages, where applicable. Includes both week and season-to-date data for both Upland and Pima cotton.

This report contains information on the gran market for the Pacific Northwest. Includes information on barge shipments, bids, and a summary of agricultural conditions. This report is compiled from information from several other linked reports.

This is a daily summary of the national beef market. The report includes weight and/or pricing information for cutouts, live and dressed cattle, and by-products. This report is a consolidation of information from several individual reports.

This report contains information on Missouri grain cash bids paid to producers, highlighting daily trends, by variety of grain, region of the state, and city.

The Fluid Milk and Cream Review - Central report provides an overview of regional milk production and processing trends, as well as spot prices on condensed skim. Cream multiples and spot prices are also included. Information is collected confidentially from manufacturers, end users, brokers and traders.

The Nonfat Dry Milk - Western U.S. report provides an overview of nonfat dry milk, including spot prices, production, sales trends, inventories and market tone. Information is collected confidentially from manufacturers, end users, brokers and traders. Prices are given in U.S. dollars/pound F.O.B.

This monthly full-text file contains the number of head, live weight, dressed weight of cattle, calves, sheep, lambs, hogs and pigs slaughtered in commerical plants and number by class in federally inspected plants by regions as well as red meat production by species by states and U.S.. Data for this publication comes from reports completed by the Food Safety and Inspection Service (FSIS), and USDA, combined with data from State-administered Non-Federally Inspected (NFI) slaughter plants.

This yearly report contains bearing acreage, yield, total production, utilized production, average price, and value of production estimates for the current and previous two seasons. All components are published for cherry equivalent basis, and quantity and average price for utilized production is included for parchment and green equivalent basis.