This publication presents information about the production and harvest of red clover seed. The carryover and supply of red clover seed as well as state area yields are also presented. This publication continues the information previously presented in the publication titled Red Clover.
This publication provides information about the area harvested, total yield and amount of clean red clover seed produced annually. The farmer and dealer carryover from previous years is also included. In 1977, the same information started to be covered in Red Clover Seed.