This dataset is grouped into four sections: eggs, broilers (young
chickens), other chicken (mature or non-broiler chickens), and turkeys. Within
each section, the data are divided into indicators of production, supply and
disappearance, and prices and costs.

Also included are estimates of production, exports, shipments and consumption, prices paid and received, and costs of production.

This publication was produced from 1953 to 1969 and provides information on the number of turkeys and chickens tested for pullorum disease. In 1970, the Eggs, Chickens and Turkeys publication continued to present this information each quarter.