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  • NASS Livestock Slaughter

    Description: This monthly full-text file contains the number of head, live weight, dressed weight of cattle, calves, sheep, lambs, hogs and pigs slaughtered in commerical plants and number by class in federally inspected plants by regions as well as red meat production by species by states and U.S.. Data for this publication comes from reports completed by the Food Safety and Inspection Service (FSIS), and USDA, combined with data from State-administered Non-Federally Inspected (NFI) slaughter plants.
    Category: Animals and Animal Products:Livestock
    Keyword: beef, mutton, pork, production, slaughter, and veal
    Latest Release: Mar 21, 2024
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     Mar 21, 2024: Livestock Slaughter

  • NASS Cattle, Hides, and Skins Statistics

    Description: This bulletin reports on cattle, beef, veal, and beef products, and hides and skins, with information on number, production, losses, receipts, shipments, slaughter, exports, imports, cold storage holdings, stocks held, stocks disposed of, and prices. Data is presented for select US markets, states, and countries. This publication covers data from 1867 to 1925.
    Category: Animals and Animal Products:Livestock
    Keyword: beef cattle, beef industry, cattle, and veal
    Latest Release: May 1, 1927
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     May 1, 1927: Cattle, Hides, and Skins Statistics