This report covers national processed egg production volume. Volume is listed for cases broken, liquid whole eggs, liquid egg whites, liquid egg yolks, dried, and inedible. Data for these categories is presented for the current week, the prior week, the prior year over the same time span, and the to-date production for the current and prior years.

This report covers weekly swine sales. Barrows and gilts sold are categorized by method of sale as well as region of sale, with prices and number of heads sold for each category. Sows are categorized by weight range and region, with prices and number of heads sold for each category. Also included are the number of swine originating from each state.

This report contains information on organic poultry and egg head count, weight, inventory, and pricing. The release also includes statistics on feature rates of organic brown eggs and chicken.

This report covers the livestock, poultry, and grain market. Livestock and poultry information includes price, estimated slaughter number, and estimated production volume. Grain information includes the prices for various varieties of grain. Also included are the price changes from the prior week and year, as well as graphs showing price trends over the past two years in select categories.

This report concerns prices for the food service market. Included in this report are livestock, dairy, poultry and eggs, and fruits and vegetables. Products are grouped by type and grade with average prices for each product, by region if available. Also included are price changes from the previous week/year.

This report covers shell egg prices in New England. Prices, by carton, are listed by state and grade.

This report contains information on national retail pricing and featuring for conventional versus organic fruit/vegetables, livestock, poultry, and dairy. Includes information on featuring in ads for local, organic, and conventional items, and weighted average price comparisons, as well as dollar and percent premiums by commodity.

This weekly report contains pricing information from egg producers by province for eggs by grade and size.

This weekly report contains high, low, and average pricing information in cents per pound for poultry parts in Mexico City, organized by region.

This report covers the egg market and is a compilation of a number of other reports. Egg prices are listed by region, delivery method, and egg size and grade. Egg inventory is listed by region with a focus on specialty shell egg inventory and cold storage holdings. Processed egg production is listed by product with a focus on liquid, frozen, and dried egg products. Trailer load egg sales are listed by class and region for both origin and destinations of egg sales. A market analysis on live fowl is included. Retail egg purchases are listed by cartoned and loose egg cases. Import/export trade with Canada of eggs and egg products are listed along with Canadian egg prices.

This report contains information on sales at the Hackettstown, NJ Poultry Auction. Includes low, high, and average prices by species/type of poultry.

This report contains estimated slaughter totals of broiler/fryers and fowl in the US by week ending, alongside comparisons to the previous week by class.

This report covers shell egg demand. Included in this report is an analysis on the egg market as well as statistics concerning the layer flock, egg production rate, and current inventory.

This weekly report contains the number of young chickens by weight class slaughtered under federal inspection, as well as comparisons to last week and year to date totals.

This report contains information on weekly poultry slaughters under federal inspection, and includes heads, average weight, and slaughter comparisons to the previous week and same week a year ago, as well as year to date totals for the current and previous year.

This report covers turkey slaughter numbers. Slaughter numbers are organized by region as well as U.S. total. Each category contains the percent change from the prior week as well as the average live weight of turkey slaughter. Also included include this year's and the prior year's total slaughter numbers for comparable time ranges.

This report contains the weekly estimated fryer slaughter numbers out of the total available numbers of fryers, and average weight, as well as the year to date availability.

This weekly report is an estimate on the number of fryers available for marketing based on chick placements, with comparisons to the previous week and the same week a year ago.

This report contains information on weekly cold storage holdings in selected centers, with statistics on frozen and processed eggs, turkeys, and poultry by location.

This weekly report contains information on fowl prices at auction, negotiated prices, retail featuring, and fowl slaughter over the course of the week, including commentary on price trends, offerings, processing schedules, and market activity.