This file contains the number of running bales ginned to date for all cotton and American-Pima cotton, by state; county ginnings released with mid-month state ginnings; March report also includes 480-lb. bales ginned and average bale weight by state.

This report is published weekly on Friday and includes the U.S. average price and marketings by type of peanut (Runner, Spanish, Valencia, and Virginia). The report also highlights averages and changes in peanut pricing for the week for farmer stock peanuts and runner-type peanuts. Data for this report is obtained from the first buyers of farmer stock peanuts.

This file contains the monthly total number of cattle and calves on feed, placements, marketings, and other disappearances; by class and feedlot capacity for selected states; number of feedlots and fed cattle marketings by size groups for selected states. Data is organized by state and by U.S.

This report is published weekly on Wednesday and includes the number of broiler chicks placed and eggs set for the published states and United States for the most recent completed week along with the revisions for the preceding five weeks. The report also highlights the average hatchability for chicks hatched during the week in the United States. Data for this report is obtained from broiler-type hatcheries that hatch at least one million chicks per year.

This file contains the number of layers on hand, eggs per 100 layers and total eggs produced during preceding month by type of flock by major states and U.S.; pullets added and layers disposition; layers molted and molt completed; U.S. commercial hatchery data on chicks hatched; number of eggs in incubators; and number of pullet chicks for hatchery supply stocks.

This monthly full-text file contains the number of head, live weight, dressed weight of cattle, calves, sheep, lambs, hogs and pigs slaughtered in commerical plants and number by class in federally inspected plants by regions as well as red meat production by species by states and U.S.. Data for this publication comes from reports completed by the Food Safety and Inspection Service (FSIS), and USDA, combined with data from State-administered Non-Federally Inspected (NFI) slaughter plants.

This report includes bearing acreage, yield, production, price and value of crops by State.

This publication is the result of a joint effort by NASS and Statistics Canada to provide producers with additional information about potato production in North America. The release includes area planted and harvested, yield, production, utilized production, market year average price, and value of sales for both countries.