This report contains data on the production cycles of broiler chickens and market eggs. Flowcharts for the production of table eggs and broilers are presented along with historical trends for data on chicken hatcheries. Also included is historical data on the value of production of chickens and eggs as well contribution per state to the value of production.

This publication reports final estimates of production, price, and value of turkeys. These reports contain data from years 1950 to 2004 and provides a historic record and a benchmark for current estimates.

This special report provided information on the consolidation and increased production of the U.S. Broiler Industry. The structure and history of the industry is explored.

This publication was produced between 1940 and 1997 and provided an annual summary of egg and layer production in the United States. It continued coverage of the data that was previously included in Chickens and Eggs: Layers, Potential Layers, Rate of Lay and Egg Production.

This monthly publication presents on the number of chicks hatched and eggs produced from 1970 to 1989. Average number of layers by the thousands and total eggs produced by the millions are presented for every chicken-producing state in the U.S.

This publication reports on the average price of farm products received by producers at point of first sale. Products include livestock, dairy, and poultry and related products, with earlier reports including vegetables and other farm products. The prices are organized by State and contain data from years 1866 to 1982.

This publication provides information about the production, disposition, income, and value of broilers, eggs, turkeys, and chickens. It continued coverage of the information that was previously published under the title Poultry: Production, Disposition & Income. In 1986, the title changed again the information was continued to be published with the title Poultry Production and Value.

This publication presents on the production, disposition, cash receipts, and gross income for chickens, eggs, and broilers by state for 1974 and 1976.

This publication was produced from 1959 to 1971 and presented information on the annual production and weekly placement of U.S. commercial broilers. Total number produced, average pound per bird, price per pound and total income in thousands of dollars are presented by state.

This publication provides an inventory of the estimated number of livestock and poultry on farms and ranches in the United States from 1964 to 1971. Importa from Mexican and Canadian markets, as well as economic value of the animals on farms are noted.

This publication provides data on the number of turkey breeder hens owned by turkey breeder and flock owners nationwide. State data shows the percent of heavy and light breeds held at the beginning of the season from 1955 to 1970.

This publication was produced between 1964 and 1970 and included data on the annual summary of egg and layer production. Total numbers of eggs produced, by number of layers on average, are reported by month for the U.S. In 1971, the data began being published with the title Layers and Egg Production.

This full-text file reports U.S. commercial hatchery data on number of broiler-type and egg-type chicks hatched, monthly, major states and U.S.; number of eggs in incubators on the first of each month by region and U.S.; broiler chicks placed and eggs set by weeks for the 15 selected states; turkey poults placed and turkey eggs in incubators by region and U.S.

This monthly publication provides information about the production of pullet chicks for broiler hatchery supply flocks from 1964 to 1969. Data includes the chicks sold during the month, as well as the number of chicks expected from eggs that were sold during the preceding month.

This publication was produced from 1953 to 1969 and provides information on the number of turkeys and chickens tested for pullorum disease. In 1970, the Eggs, Chickens and Turkeys publication continued to present this information each quarter.

This publication reported on the number of chickens raised in the United States, by state. Prices received by farmers and number of chickens hatched are also included, as well as notable highlights from the industry's annual performance.

This publication presents data on broiler chick production for the 22 states that produce broiler chicks. Trends across months are noted and numbers are provided in table format.

This publication includes information on dairy and poultry commodities, including domestic production (by state), movement from the farm, receipts at markets, reshipments, farm and market prices, exports, imports, total production in foreign countries, and foreign market prices. Publication coverage includes data from 1849 to 1961.

This publication presents official estimates of chicks hatched by commercial hatcheries, including monthly and yearly estimates. This data is organized by geographic region and by state. Beginning in 1955, separate estimates were made for the production of chicks hatched for broilers and those hatched for egg production. This series contains data from 1938 to 1959, excluding data from 1944 to 1949.

This publication reports on the commercial broiler industry placement in important broiler areas. Locations and rates of placement, as well as required feed, are included.