This report provides insecticide use information on the dairy cattle sector of agriculture. All data refer to the on-farm use of active ingredients contained in insecticides applied during the 1999 calendar year. Data is provided in a rate per head per application and rate per head per year format. Insecticides are applied to cattle and cattle facilities to control mange/mites, lice, flies, and other pests. Pharmaceutical products that treat cattle specifically for internal pests are excluded from the report, however dual purpose products that treat both external and internal pests and can be applied externally are included. Additionally, information on chemical insecticide applications made to cattle facilities is also provided in the report.

This report provides insecticide use information on the dairy cattle sector of agriculture. All data refer to the on-farm use of active ingredients contained in insecticides applied during the 2001 and 2006 calendar years. Insecticides are applied to dairy cattle and dairy cattle facilities to control mange/mites, lice, flies, and other pests.

This report is a chemical use survey issued by the National Agricultural Statistics Service on livestock and reports on insecticide use information on dairy cattle and dairy facilities in 17 selected states. Active ingredients classified by the Environmental Protection Agency as pesticides are included in the report. Pharmaceutical products for internal pests are excluded, but dual purpose products that can be applied internally or externally are included. Chemical use data is provided on a rate per head per application and rate per head per year basis. However, there is significant variation based on product formulation, method of application, and pest condition. Insecticide use information on dairy facilities (applied for the control of insects and pests only) is also included in the report.

This release includes information on insecticides applied to sheep and sheep facilities. Insecticides are applied to sheep and sheep facilities to control mange/mites, lice, flies, and other pests. The 22 major sheep producing States, accounting for over 80 percent of total U.S. sheep inventory, are included in this release. Please note the change in program scope from 2000 to 2010; the 2001 release included all sheep and sheep facilities, the 2011 chemical use data release excluded feedlots and operations with less than 20 ewes. Internal use pharmaceutical products are excluded from the report, but dual purpose products that can be applied internally or externally are included. Insecticide use information on chemical applications to sheep facilities are also included in the report. Beginning in May 2010, NASS agricultural chemical use data are published to the Quick Stats 2.0 database only (full-text publications have been discontinued), the latest data releases are available under the NASS Chemical Usage Program.

This report provides insecticide use information on the swine sector of agriculture. All data refer to the on-farm use of active ingredients contained in insecticides applied during the 1999 and 2005 calendar years. Insecticides are applied to swine and swine facilities to control mange/mites, lice, flies, and other pests. Chemical data are provided on a rate per head per application and rate per head per year basis. However, significant variations may be observed due to formulation, application method, and pest condition. Internal use pharmaceutical products are excluded from the report, but dual purpose products that can be applied internally or externally are included. Insecticide use information on chemical applications to swine facilities (excluding rodenticides and termite applications) are also included in the report.

This publication presents data on the number of operations, inventory and total sales by trout and catfish. Data was collected from a selected list of all known commercial producers spanning 8 states.

This report describes the condition of grazing feed on the Bluestem pastures of Kansas and the Osage pastures of Oklahoma. The percent of pastures filled and the inventory of cattle and calves is also presented. This publication was produced between 1964 and 1971.

This publication presents data on broiler chick production for the 22 states that produce broiler chicks. Trends across months are noted and numbers are provided in table format.

This publication was produced from 1963 to 1971 and includes the number of calves born each year, by state. Trends in production by region are also included.

This publication reports on the revenue received by farmers from the marketing of their crops and livestock. Revenue received is presented by crop type and by state, as well as as a percentage of the state's total revenue. This publication contains data from years 1924 to 1955.

This survey reports the percentage and cost of wildlife-caused loss of catfish, as well as the average expense to prevent loss in a number of catfish farming states. The Catfish Losses to Wildlife report showed producers surveyed report some wildlife-caused losses, and that the primary types of damage were wildlife eating catfish. Birds were reported as being the most common cause of loss.

This biannual report contains the inventory numbers and values of all cattle and calves, number of operations and size group estimates by class and state, as well as for the entire United States. Also included are statistics on cattle on feed and grazing on small grain pasture, as well as calf crop data.

This special publication reports on the number of cattle and calves on farms by sex and weight in the United States from 1965 to 1971. Note that cattle inventory class estimates were changed from a sex and age basis to a sex and weight basis beginning in 1970, as noted within this publication.

This publication presents data from 1965 on the classes of cattle slaughtered in Federally inspected plants. The percentages of cattle slaughtered by classes on a weekly basis are also published here.

This report presents, by States, revised estimates of the number of cattle and calves on feed for market by quarters for 1955 to 1959. Detailed data showing the number on feed by classes, by weight groups, by length of time on feed groups, and data on marketings and placements is also included.

This bulletin reports on cattle, beef, veal, and beef products, and hides and skins, with information on number, production, losses, receipts, shipments, slaughter, exports, imports, cold storage holdings, stocks held, stocks disposed of, and prices. Data is presented for select US markets, states, and countries. This publication covers data from 1867 to 1925.

This publication reports on the cattle, sheep, and goat inventory on farms in the United States.

This publication presented the prices (in dollar per pound) for cheddar cheese by style and region in the United States. All available releases under this title have been made available here.

This publication reported on the number of chickens raised in the United States, by state. Prices received by farmers and number of chickens hatched are also included, as well as notable highlights from the industry's annual performance.

This publication was produced between 1964 and 1970 and included data on the annual summary of egg and layer production. Total numbers of eggs produced, by number of layers on average, are reported by month for the U.S. In 1971, the data began being published with the title Layers and Egg Production.

This publication presents on the production, disposition, cash receipts, and gross income for chickens, eggs, and broilers by state for 1974 and 1976.

This publication reports on the commercial broiler industry placement in important broiler areas. Locations and rates of placement, as well as required feed, are included.

This publication was produced from 1959 to 1971 and presented information on the annual production and weekly placement of U.S. commercial broilers. Total number produced, average pound per bird, price per pound and total income in thousands of dollars are presented by state.

This publication presents official estimates of chicks hatched by commercial hatcheries, including monthly and yearly estimates. This data is organized by geographic region and by state. Beginning in 1955, separate estimates were made for the production of chicks hatched for broilers and those hatched for egg production. This series contains data from 1938 to 1959, excluding data from 1944 to 1949.

This publication presents the estimates of total head of livestock slaughtered in commercial plants by States and month. Also included: estimates of total live weight and estimates of meat production by month, State, and species. Commercial slaughter includes slaughter in Federally inspected plants and other commercial plants, but excludes farm slaughter. These releases contain data from years 1944 to 1957.

This monthly publication presented the estimates for creamer butter and cheese production, by state and region, from 1938 to 1972. Starting in May 1972, the information published in this publication began being included in the Dairy Products publication.

This report will no longer be available at this location. The Agricultural Marketing Service will be handling this report under the title National Dairy Products Sales Report/ It will be available starting April 4, 2012 at. This report contains weekly weighted average prices received and aggregated volumes of sales of cheddar cheese, butter, nonfat dry milk, and dry whey. Information is based on a survey of manufacturers that sell specific products on a bulk, wholesale basis. Regional data is published where possible. Weekly reports contain the most recent five weeks of data.

This annual summary contains revised weekly weighted average prices received and aggregated volumes of sales of cheddar cheese, butter, nonfat dry milk, and dry whey. All revised estimates are based on three data sources: Agriculture Marketing Service (AMS) verification data performed by AMS auditors, resubmitted data to correct inaccuracies exposed by NASS during data analysis and/or discrepancy evaluation, and resubmitted data inaccuracies discovered by the plant during an internal review of program specifications to comply with the mandatory reporting rules. The release of the new Dairy Products Prices Annual Summary will incorporate all verification data and any other resubmitted plant data previously not available during the four week revision period.

NASS conducts weekly surveys of plants that produce and sell over one million pounds of nonfat dry milk annually in order to aid in determining a fair market value for raw milk and the implementation of the National Dairy Support Program. A reporting error was identified in the data published the weeks of March 31, March 24, and March 17, 2007, which resulted in revisions to the NASS weekly nonfat dry milk price. To determine the extent of the misreporting the National Agricultural Statistics Service conduced a special data validation of all qualifying nonfat dry milk plants to review collected data, resulting in revisions made by five firms. This special report contains the original and revised prices and volumes for nonfat dry milk.

This publication includes information on dairy and poultry commodities, including domestic production (by state), movement from the farm, receipts at markets, reshipments, farm and market prices, exports, imports, total production in foreign countries, and foreign market prices. Publication coverage includes data from 1849 to 1961.

This publication presents information on the manufacturer's shipments, stocks and selling prices for dry milk products, whey and modified whey products for selected states. In February 1983, this publication was discontinued and data from this publication began being covered in the monthly Dairy Products publication.

This monthly publication presents on the number of chicks hatched and eggs produced from 1970 to 1989. Average number of layers by the thousands and total eggs produced by the millions are presented for every chicken-producing state in the U.S.

This publication contains the results of a special Equine survey. The report includes State and U.S. estimates of 1998 and 1999 equine inventory, and the 1997 and 1998 number of equine sold, and value of sales. There was only one issue published for this publication.

Distillers grains or corn gluten feed are co-products created during the production of ethanol, and can be used as feed for livestock. NASS collaborated with the Nebraska Corn Development, Utilization & Marketing Board, an agency of the State of Nebraska, to conduct a survey of livestock producers in 12 Midwestern States to determine current usage of distillers grains, essential feed characteristics and concerns keeping producers from using distillers grains. The probability based survey contacted approximately 9,400 operations comprised of beef (cow/calf and feedlot), dairy, and swine species for information on their use of co-products, preferences in color, type of co-products fed, ratings of co-products, and/or reasons for not using co-products. The study included North Dakota, South Dakota, Nebraska, Kansas, Minnesota, Iowa, Missouri, Wisconsin, Michigan, Indiana, Ohio, and Illinois with a reference data of calendar year 2006. The National Agricultural Statistics Service is publishing the results at the regional level, combining all states surveyed for each of the four livestock species. Most of the estimates are proportions or percentages which allow for statistical comparisons among operations not feeding distillers grains.

This publication reports on the combined production of evaporated whole milk and sweetened condensed whole milk. Shipments, stocks and prices are also reported, with comparisons made to previous months. This publication was produced between 1919 and 1972.

This publication contains the annual number of milk cows in production by state in the U.S. It also includes data on the milk production per cow in thousands of pounds, the amount of milk used on farms and sold for external consumption, the total price paid by pound for milk, and value of production by state and U.S. It was produced from 1941-1973.

This publication reports on vegetable oils, animal fats and marine animal oils. Information presented includes classification, production, prices, trade, disappearance, tariff rates and excise taxes, weights and measures, saponification value, iodine number, melting point, titer, and fatty acids. This series contains data from years 1849 to 1935.

This publication reports the trends in fiber consumption in the United States. Series include mill consumption of raw fibers, consumption by ultimate consumers, and import and export trends. This report contains data from years 1892 to 1948.

This publication presents data on fluid milk and cream consumption per capita by marketing area. Reports include consumption data on milk and cream based products including yogurt, buttermilk, and sour cream. Publication coverage includes historical data from 1940 to 1959.

This publication was published between 1918 and 1973 and provided price information for milk and cream used for fluid purposes. Each issue includes highlights, including store and home-delivery prices. The publication was discontinued in May 1973.

This full-text file reports U.S. commercial hatchery data on number of broiler-type and egg-type chicks hatched, monthly, major states and U.S.; number of eggs in incubators on the first of each month by region and U.S.; broiler chicks placed and eggs set by weeks for the 15 selected states; turkey poults placed and turkey eggs in incubators by region and U.S.

This bulletin presents final estimates, including revisions made by the Agricultural Statistics Board (ASB), for the production years 1930 to 2002. Estimates contained in this publication provide a historical record and benchmark for current estimates. These releases include annual and quarterly estimates for inventory, sows farrowed, pig crops, number of hog operations, and the value of inventory. This publication continues what was previously reported in the publication titled Meat Animals, Farm Production and Income.

This publication reports statistics on hogs, pork, and pork products. Information is presented on production, movement to markets, marketing, domestic and international trade movements, storage holdings, and prices. This publication contains data for the years 1867 to 1925.

This publication was produced from 1942 to 1988 and provided information about the number of bee colonies that produce honey, the yield per colony, total honey production, the average price per pound, price by color class and value, and honey stocks by state and nationally. It was produced from 1942 to 1988.

This monthly publication reports on the production of ice cream, ice milk, sherbet, and other frozen desserts, organized by state and region, from 1951 to 1967.

This biannual publication provides information about lamb and wool production, including the number of lambs alive and breeding at time of report. Data is available from 1964 to 1972.

This publication includes information on lamb and wool production in the United States from 1972 to 1975. Data includes number of lambs born and saved, total amount of sheep shorn, weight per fleece and total pounds of wool produced. Publication under this title ceased in 1975 and the subsequent publication was titled Lamb Crop and Wool. From 1964 to 1972, the publication was titled Lamb Crop.

This publication was produced from 1976 to 1981 and presented the data that was previously reported in Lamb Crop (from 1964-1972) and Lamb Crop Wool (1972-1975). It presents data on the year's lamb crop and wool production, including the number of breeding ewes per 1,000 head by state.

This publication was produced between 1940 and 1997 and provided an annual summary of egg and layer production in the United States. It continued coverage of the data that was previously included in Chickens and Eggs: Layers, Potential Layers, Rate of Lay and Egg Production.

This special publication was released on February 17, 2004 and contains the number of licensed dairy herds in the U.S. Beginning in 2005, data released in this publication was permanently incorporated into the February issue of the Milk Production report, along with the number of dairy operations by state that NASS has historically published.