This is a monthly report containing production data for butter, cheese, frozen products, evaporated, condensed, and dry milk and whey products, and shipments and stocks of dry milk and whey products, grouped by major states and the U.S..

This report contains the number of milk cows, production per cow, and total milk production for major milk producing states and U.S., number of milk cows and total milk production for all states and the U.S., and the number of licensed dairy herds for all states and the U.S. The data for this report was obtained via surveys from samples of producers from individual states, combined with estimates made using state and federal administrative data.

This annual report provides comparisons of preliminary and final inventory estimates and comparisons of preliminary and final production estimates. The estimating program for livestock measures several major categories: inventory, value of inventory, breeding intentions, and production. Also includes information about dairy and poultry. The track records are comprised of National level statistics for the principal livestock commodities in the NASS commodity estimation program.

This annual full-text file presents the number of mink pelts produced during the marketing year and number of females bred to produce kits by color class, major states and U.S.; includes average marketing price per pelt and value of pelts produced by major states and U.S. Production data was collected from all known producers, while producer sales data was obtained from major auction houses.

This annual summary contains revised production by month of butter, cheese, frozen dairy products, evaporated, condensed, and dry milk and whey products; shipments and stocks of dry milk and whey products for major states, the U.S. and for the West, Central, and Atlantic regions.

This annual release provides acreage, production, and sales data for a variety of organic crop and livestock commodities, as well as information on organic marketing and agricultural practices. Statistics included in this report are value of farms, land, value of sales, amount of crop harvested, production, and inventory. The first organic survey was initiated in 2008 to support an emerging organic industry. The 2008 and 2014 organic surveys were conducted as part of the Census of Agriculture as a Special Study. These data collection efforts surveyed all known certified, exempt, and transitioning organic operations. The 2011 and 2015 organic surveys were conducted in cooperation with the USDA's Risk Management Agency in an effort to expand the number and variety of premium price elections for certified organic crops. The surveys in these years were restricted to only certified organic operations.

This report contains the annual summary for dairy, poultry, and slaughter on farms and in commercial plants, as well as coffee, for Puerto Rico. Dairy estimates include milk cows, production of milk, milkfat, milk used, marketings and value. Poultry estimates include layer and egg production, pullets, other chickens, value, and price. Slaughter estimates include, red meat production, number of plants and head slaughtered. Data on coffee includes the harvested acreage, yield, production, value, and price of coffee. Also included is data on the number of farms, land in farms, and average size as an aggregate and by economic class.