This is a monthly report containing production data for butter, cheese, frozen products, evaporated, condensed, and dry milk and whey products, and shipments and stocks of dry milk and whey products, grouped by major states and the U.S..

This is a monthly report that is part of the Current Agricultural Industrial Reports (CAIR) program. The report provides monthly and annual totals for extra long staple cotton and manmade fibers consumption, as well as ending stocks and monthly spindle activity on the U.S. cotton system.

This report is published weekly on Wednesday and includes the number of broiler chicks placed and eggs set for the published states and United States for the most recent completed week along with the revisions for the preceding five weeks. The report also highlights the average hatchability for chicks hatched during the week in the United States. Data for this report is obtained from broiler-type hatcheries that hatch at least one million chicks per year.

This monthly report is part of the Current Agricultural Industrial Reports (CAIR) program, with data for the previous calendar month collected from all known mills that produce ethanol. The report covers dry and wet mill consumption of agricultural commodities and production of products and co-products.

This monthly release is part of the Current Agricultural Industrial Report (CAIR) program, and covers the crush of oilseeds and production of crude oil for selected states and the U.S. as well as U.S. production and consumption of selected fats and oils for edible and inedible uses. The end-of-month stock values by oilseed are also published. The report is compiled from data from facilities regarding oilseed crushing, crude oil production, once refined oil production, rendering production, and end of month stocks for the previous calendar month.

This quarterly full-text report presents the most current estimates of rough and milled rice stocks by position (on and off farms) and by states and U.S.; stocks by length of grain classes for six major producing states (Arkansas, California, Louisiana, Mississippi, Missouri, and Texas).

This report is released on or near the first Tuesday of the month in December, January, February, and March. The report includes weather and crop summaries for 44 states and New England area. This full-text file lists an assessment of winter weather on crops, livestock, fruit trees; consideration for moisture, snow cover, temperatures, and crop condition; and the effect of weather, insects, diseases, etc., on crops and livestock. The data, summarized by crop and by state, are republished along with any corrections in the Weekly Weather and Crop Bulletin.Prior to April 7, 2015, this report was released weekly through the summer growing season. All of the estimates which would have been in these reports are available through the NASS Quick Stats database after 4:00 pm ET on the first business day of the week during the summer growing season.

This file contains prices received by farmers for principal crops, livestock and livestock products; indexes of prices received by farmers; feed price ratios; indexes of prices paid by farmers; and parity prices. Historical data covering years 1910-60 reported in 1962 publication.

This full-text report, issued four times yearly, contains stocks of all wheat, durum wheat, corn, sorghum, oats, barley, soybeans, flaxseed, canola, rapeseed, rye, sunflower, safflower, mustard seed, by States and U.S. and by position (on-farm or off-farm storage); includes number and capacity of off-farm storage facilities and capacity of on-farm storage facilities. The data is obtained via an off and on-farm stocks survey, the on-farm survey is a probability survey of farm operators, the off-farm stocks survey is enumerates the volume of grain in all known commercial grain storage facilities.

This report contains the expected plantings and last year's harvest for principal crops and tobacco presented on a state basis. Principal crops are as follows: corn, all wheat, winter wheat, durum wheat, other spring wheat, oats, barley, flaxseed, cotton, rice, all sorghum, sweet potatoes, dry edible beans, soybeans, sunflower, peanuts, sugarbeets, canola, and proso millet.