This report is published weekly on Friday and includes the U.S. average price and marketings by type of peanut (Runner, Spanish, Valencia, and Virginia). The report also highlights averages and changes in peanut pricing for the week for farmer stock peanuts and runner-type peanuts. Data for this report is obtained from the first buyers of farmer stock peanuts.

This monthly release contains the stocks of peanuts, treated seed, and specified products (e.g. peanut butter, oil, cake and meal) at the end of the previous month, millings, utilization, and crushing. Also contained is production and disappearance data for milled products in the U.S. Data is organized by year, month, and type of peanut (Virginias and Valencias, Runners, Spanish), by production and stocks (crude oil or cake and meal), or by type of peanut product. Peanut stock data and processing estimates are based on a survey conducted during the first three weeks of the month from peanut processing facilities.

This release contains preliminary and annual summaries of acreage, yield, production, use, price and value by states of the noncitrus fruit and nut crop by state. Statistics provided in this report include fruit bearing acreage, yield, utilized and unutilized production, price, and value by crop, and prices received, and area harvested. Commentary on changes and estimations for the fruits and nuts discussed, as well as the start and end dates of marketing seasons for each crop are included in the report. The data is provided by monthly grower surveys on crop condition, yield, acreage, and production. Annual surveys on quantity handle, utilization, and origin of commodity are also conducted .

This annual report contains data concerning vegetable production, use, value, and pricing. Data for each commodity is presented on a national basis and on a state basis for major production/processing states. Also included is data concerning planted acreage, harvested acreage, and yield per acre.

This yearly report contains bearing acreage, yield, total production, utilized production, average price, and value of production estimates for the current and previous two seasons. All components are published for cherry equivalent basis, and quantity and average price for utilized production is included for parchment and green equivalent basis.

This full-text report contains the annual summary, by state and citrus fruit crop, of acreage, yield, production, utilization (fresh and processed), price, and value of the current year crop and revised previous two years' crop.

This annual full-text report presents data on floriculture crops including cut flowers, potted flowering plants, foliage plants, potted herbaceous perennials, annual bedding/garden plants, cut cultivated greens, propagative floriculture material and special Hawaiian crops. The data includes quantity sold, percent of sales at wholesale, wholesale price and value of sales at wholesale for 15 program states and growers having $100,000 or more in sales. Additionally, the number of growers, growing area and operations with hired workers for growers with $10,000 or more in sales is also included in the report.

This publication presented the final marketing year average (MYA) prices received by farmers and the value of production for most U.S. field crops, fruits, and vegetables for years 1919 to 2012. Data included in this publication provide a historic record and a benchmark for current estimates.

This report includes current and previous year data on cost of pollination for tree fruit, melons, blueberries, vegetables, citrus, and other crops. Data is presented in a price per acre, colonies used, price per colony, and total value of pollination by class and type of fruit.

This full-text report, issued 5 times a year, provides data on fresh market vegetables, strawberries and melons, including area harvested, prospective area, yield, and production, by season and crop for major States. Includes bell peppers; broccoli; cabbage; cantaloupe; carrots; cauliflower; celery; cucumbers; eggplant; escarole/endive; head lettuce; honeydews; snap beans; spinach; spring and summer onions; strawberries; spring season acres for harvest for asparagus; strawberries; summer non-storage onions; summer season acres for harvest for snap beans; sweet corn; tomatoes; watermelons.