This weekly report contains pricing information for dry dairy products. Market regions represented in the report are the eastern, central, and western U.S. as well as the cumulative U.S.. Pricing information is not available for every region under every product.

This report contains projections for growth for organic dairy producers and processors in the U.S. and commentary on the potential impacts on the retail and wholesale market. Also includes changes in featuring of organic dairy products across the U.S.

This report contains information on organic dairy products in the retail market, including advertisement numbers and pricing information, with commentary on trends. Data is categorized by price for the current and previous week, as well as the same week the previous year.

This report contains information on the U.S. market for organic fluid dairy products, with statistics and projections on market growth, distribution, sales, demand, and supply. Also covers market activity and pricing information across the country.

This file contains the regional and national end-of-month stocks of meats, dairy products, poultry products, fruits, nuts, and vegetables in public, private and semi-private refrigerated warehouses. The file also contains the record highs years and quantities of frozen fruit and juice, vegetables, potatoes, red meat, and commodities in cold storage.

Federal statute (7 USC 1637b) requires USDA to collect and release dairy product sales information for butter, cheddar cheese, dry whey, and nonfat dry milk, no later than 3 p.m. ET on Wednesday of each week (unless affected by a Federal Holiday). The regulations for the Dairy Product Mandatory Reporting Program (DPMRP) can be found in 7 CFR 1170. The data in the National Dairy Products Sales Report (NDPSR) are also used in the price calculations for the Federal Milk Marketing Orders (7 CFR 1000.53). Entities producing and selling one million pounds or more of these products per year are required to report their weekly sales information to AMS as part of the DPMRP. This data is then reviewed, analyzed, and used to compute prices that are published in the National Dairy Products Sales Report (NDPSR). The market-determined prices, published in the NDPSR, are used in the formulas to calculate raw milk prices paid by handlers based on the end-use or “classification” of milk.

This weekly report contains pricing information for dry dairy products. Market regions represented in the report are the eastern, central, and western U.S. as well as the cumulative U.S.. Pricing information is not available for every region under every product.

This report contains information on the market conditions of fluid milk and cream production in the Eastern U.S., including influencing weather conditions and price changes, availability reports for different milk classes, spot prices of selected classes of cream, as well as a summary of ice cream production as reported by NASS Dairy Products. Also included are prices of selected cream and milk products.

This report contains national and regional retail pricing for fluid, dry, and processed conventional and organic dairy products. Also included is information on advertisement of dairy products and observations on changes in advertised and sale prices for both conventional and organic products.

This file contains the annual regional and national totals for end-of-month holdings of meat, dairy products, poultry products, fruits, nuts and vegetables in public, private, and semi-private refrigerated warehouses.