This report covers national shell egg inventory. Egg inventory is categorized by grade and region and includes the weekly change in inventory. Also included is a breakdown of specialty (certified organic, nutritionally enhanced, cage-free, and vegetarian fed) egg inventory

This daily report covers trailer load egg sales. Weighted average prices are listed by region for various classes priced by origin/destination. Also included is the load movement by region of origin/destination.

This weekly report covers pork FOB plant export sales. Data presented is categorized by cut of meat and by packaging, with each category containing the sales volume and price range.

This report covers the South Central egg market. Prices are listed by delivery destination and egg class. Also included is an egg market analysis.

This report covers weekly market activity from Monday to Friday and includes an estimated value of a standard pork carcass and primals based on the various individual cuts and prices of those cuts. The values and volumes reflect marketplace activity for all destinations including export, sales types, delivery periods, refrigeration types, and packaging styles with the exception of specialty pork products.

The pork carcass cutout value of an individual pork carcass is based on the amounts of the various cuts produced by that carcass and the prices of those cuts. Its value is expressed in cents per pound or dollars per hundred pounds. To learn more, visit A User's Guide to USDA's Pork Carcass Cutout (pdf).

This report covers 5-day rolling average shell egg prices. National FOB and California delivered egg prices are listed by egg class for the current time period, the prior week, and the prior year.

This report covers weekly market activity from Monday to Friday and includes market information for pork cuts from specialty programs. These programs include but are not limited to open pen gestation, crate free, antibiotic free, no-antibiotics ever, pre-priced and labeled, color graded, breed specific, quality graded, and organic. Pork cuts are not reported individually, but as a combination of all destinations, sales types, delivery periods, refrigeration types, packaging styles (unless specified), and added ingredients.

This report covers weekly market activity from Monday to Friday and includes an estimated value of a standard pork carcass and primals based on the various individual cuts and prices of those cuts. The values and volumes reflect marketplace activity for all destinations including export, sales types, delivery periods, refrigeration types, and packaging styles with the exception of specialty pork products.

The pork carcass cutout value of an individual pork carcass is based on the amounts of the various cuts produced by that carcass and the prices of those cuts. Its value is expressed in cents per pound or dollars per hundred pounds. To learn more, visit A User's Guide to USDA's Pork Carcass Cutout (pdf).

This report contains highlights of the domestic and export turkey markets. Commentary on demand, offerings, and prices for various turkey wholes and parts are included.

This report covers USDA cage-free shell eggs. First receiver pricing is listed by carton/loose and grade. Egg production data includes flock size, lay rate, and weekly production as well as numbers for both organic and non-organic layers. Retail data is listed by class and region and includes number of stores, price range, and price averages.