This publication includes data on U.S. farm prices of eggs, turkeys and chickens and the various factors affecting production from 1910 to 1935. In 1937, this data was included under the new publication titled the Poultry and Egg Situation.

This publication was published between 1931 and 1939. Following the conclusion of its publication in 1939, data reported in this report was included in the Poultry and Egg Outlook and Situation report. The number of hatchings, total egg production, number of laying flocks, egg prices and prices of chickens, and storage stocks of poultry meat are included in these reports.

Includes data on number of annual turkeys raised, supply of hatching eggs, cost of production (including feed prices), storage stocks, supplies of other meats, and the production intentions for the coming year. This annual publication stopped in 1940.

This publication reports on the commercial broiler industry placement in important broiler areas. Locations and rates of placement, as well as required feed, are included.

This publication presents official estimates of chicks hatched by commercial hatcheries, including monthly and yearly estimates. This data is organized by geographic region and by state. Beginning in 1955, separate estimates were made for the production of chicks hatched for broilers and those hatched for egg production. This series contains data from 1938 to 1959, excluding data from 1944 to 1949.

This publication includes information on dairy and poultry commodities, including domestic production (by state), movement from the farm, receipts at markets, reshipments, farm and market prices, exports, imports, total production in foreign countries, and foreign market prices. Publication coverage includes data from 1849 to 1961.

This publication presents data on broiler chick production for the 22 states that produce broiler chicks. Trends across months are noted and numbers are provided in table format.

This publication reported on the number of chickens raised in the United States, by state. Prices received by farmers and number of chickens hatched are also included, as well as notable highlights from the industry's annual performance.

This publication was produced from 1953 to 1969 and provides information on the number of turkeys and chickens tested for pullorum disease. In 1970, the Eggs, Chickens and Turkeys publication continued to present this information each quarter.

This monthly publication provides information about the production of pullet chicks for broiler hatchery supply flocks from 1964 to 1969. Data includes the chicks sold during the month, as well as the number of chicks expected from eggs that were sold during the preceding month.

This full-text file reports U.S. commercial hatchery data on number of broiler-type and egg-type chicks hatched, monthly, major states and U.S.; number of eggs in incubators on the first of each month by region and U.S.; broiler chicks placed and eggs set by weeks for the 15 selected states; turkey poults placed and turkey eggs in incubators by region and U.S.

This publication was produced between 1964 and 1970 and included data on the annual summary of egg and layer production. Total numbers of eggs produced, by number of layers on average, are reported by month for the U.S. In 1971, the data began being published with the title Layers and Egg Production.

This publication provides data on the number of turkey breeder hens owned by turkey breeder and flock owners nationwide. State data shows the percent of heavy and light breeds held at the beginning of the season from 1955 to 1970.

This publication provides an inventory of the estimated number of livestock and poultry on farms and ranches in the United States from 1964 to 1971. Importa from Mexican and Canadian markets, as well as economic value of the animals on farms are noted.

This publication was produced from 1959 to 1971 and presented information on the annual production and weekly placement of U.S. commercial broilers. Total number produced, average pound per bird, price per pound and total income in thousands of dollars are presented by state.

This publication presents on the production, disposition, cash receipts, and gross income for chickens, eggs, and broilers by state for 1974 and 1976.

This publication was published between 1937 and 1982. It covers factors affecting the poultry and egg industries, the number of chickens, hens and other poultry raised, slaughtered and sold, and the number of eggs produced. The content of this report was previously published under the titles the Poultry and Egg Situation and the Poultry and Egg Outlook.

This publication provides information about the production, disposition, income, and value of broilers, eggs, turkeys, and chickens. It continued coverage of the information that was previously published under the title Poultry: Production, Disposition & Income. In 1986, the title changed again the information was continued to be published with the title Poultry Production and Value.

This publication reports on the average price of farm products received by producers at point of first sale. Products include livestock, dairy, and poultry and related products, with earlier reports including vegetables and other farm products. The prices are organized by State and contain data from years 1866 to 1982.

This publication ceased production in 1986 and was published between 1981 and 1986. Factors affecting poultry industries, such as feed prices and droughts, are included, as well as trends and forecasts across several livestock industries, including hogs and cattle.

Comprehensive data on the U.S. broiler industry including data on consumption, prices, and demand; production; processing; and marketing. Last publication October 1988; Most data in this series cover 1965-87.

This monthly publication presents on the number of chicks hatched and eggs produced from 1970 to 1989. Average number of layers by the thousands and total eggs produced by the millions are presented for every chicken-producing state in the U.S.

In 1997, ERS expanded Livestock, Dairy, and Poultry Outlook to include information formerly contained in Poultry Outlook. The final issue of Poultry Outlook was published November 18, 1996. This archive report contains detailed analysis and data covering the poultry sector, focusing on production, price, and trade statistics.

This publication was produced between 1940 and 1997 and provided an annual summary of egg and layer production in the United States. It continued coverage of the data that was previously included in Chickens and Eggs: Layers, Potential Layers, Rate of Lay and Egg Production.

Agricultural Outlook (AO) ceased publication in December 2002. A new magazine, AmberWaves, replaced Agricultural Outlook, FoodReview, and Rural America in February 2003. This archive contains AO publications covering commodity markets and trade, farm policy, and other food- and agriculture-related topics. Each release includes data on individual commodities, farm income, the general economy, agricultural trade, and related issues.

Commodity and trade outlook data and information continue to be available on the ERS website. Additional commodity- or topic-specific information may be found in ERS Briefing Rooms.

This special report provided information on the consolidation and increased production of the U.S. Broiler Industry. The structure and history of the industry is explored.

This publication reports final estimates of production, price, and value of turkeys. These reports contain data from years 1950 to 2004 and provides a historic record and a benchmark for current estimates.

This report contains data on the production cycles of broiler chickens and market eggs. Flowcharts for the production of table eggs and broilers are presented along with historical trends for data on chicken hatcheries. Also included is historical data on the value of production of chickens and eggs as well contribution per state to the value of production.

This annual dataset ceased publication in 2003. It contained the annual, quarterly, and monthly data for domestic livestock slaughter and meat production as well as the inventories, prices, and price indexes for meat and livestock, including cattle, sheep, hogs, poultry, turkey. Also included are the domestic supply and use of red meat and poultry as well as international imports and exports.

This dataset is grouped into four sections: eggs, broilers (young
chickens), other chicken (mature or non-broiler chickens), and turkeys. Within
each section, the data are divided into indicators of production, supply and
disappearance, and prices and costs.

Also included are estimates of production, exports, shipments and consumption, prices paid and received, and costs of production.

This monthly report examines the monthly U.S. agricultural imports and exports on both a commodity basis as well as a country by country basis. Data tables of agricultural trade is provided for both volume of trade and value of trade for the recent months as well as the fiscal year. Regular publication of this report has ceased after the February 2007 issue, however periodic reports are still being issued.