This report covers national shell egg inventory. Egg inventory is categorized by grade and region and includes the weekly change in inventory. Also included is a breakdown of specialty (certified organic, nutritionally enhanced, cage-free, and vegetarian fed) egg inventory
This report contains the daily estimated and actual slaughter and weight information of broiler/fryers in North Carolina, as well as commentary on supply and demand and comparison of numbers to the same day the week before.
This report lists the daily estimated slaughter of broiler/fryers, as well as the weekly cumulative slaughter under federal inspection. Also included are commentary on estimated trends and changes from the previous week and compared to the same period last year.