This report contains information on daily closing prices and price changes for butter at the CME Group.

The Fluid Milk and Cream Review - Central report provides an overview of regional milk production and processing trends, as well as spot prices on condensed skim. Cream multiples and spot prices are also included. Information is collected confidentially from manufacturers, end users, brokers and traders.

The Fluid Milk and Cream Review - Western U.S. report provides an overview of regional milk production and processing trends. Cream multiples are also included. Information is collected confidentially from manufacturers, end users, brokers and traders.

This report provides the daily closing price and change from the previous closing price for dry whey at the close of daily cash trading.

This report contains information on daily cash nonfat dry milk trading on the CME Group, with information on daily closing prices and change for Grade A nonfat dry milk..

This report contains information on daily closing prices for cheese at the CME Group.

This report contains information on weekly averages and daily cash closes on markets for butter, cheese, dry whey, and nonfat dry milk at the CME Group.

This report contains the closing prices for cheese, nonfat dry milk, and butter at the Chicago Mercantile Exchange, as well as a running weekly record of daily cash closes and changes.

This report contains information on the market conditions of fluid milk and cream production in the Eastern U.S., including influencing weather conditions and price changes, availability reports for different milk classes, spot prices of selected classes of cream, as well as a summary of ice cream production as reported by NASS Dairy Products. Also included are prices of selected cream and milk products.

The Weekly Cold Storage Holdings report provides cold storage holdings of butter and cheese from selected storage centers throughout the United States, including government held stocks. It also provides the percentage change in holdings from the first of the month.

This report contains national and regional retail pricing for fluid, dry, and processed conventional and organic dairy products. Also included is information on advertisement of dairy products and observations on changes in advertised and sale prices for both conventional and organic products.

This graph illustrates the weekly average grade AA butter prices of the CME in U.S. dollars per pound, with comparisons to previous years.

This graph illustrates the weekly average cash barrel prices of the CME in U.S. dollars per pound, with comparisons to previous years.

This graph illustrates the weekly average cash cheddar block prices of the CME in U.S. dollars per pound, with comparisons to previous years.

This report contains a summary of the current situation of the U.S. dairy market, including CME Group cash markets for butter, cheese, and nonfat dry milk, as well as highlights on butter, cheese, fluid milk, dry products, and international and organic dairy markets. Additionally, supply and demand estimates, mailbox prices, sales, and retail reports for organic and conventional products are also included in the report. This report is a compilation of a number of Dairy Market News reports.

This weekly report contains pricing information for dry dairy products. Market regions represented in the report are the eastern, central, and western U.S. as well as the cumulative U.S.. Pricing information is not available for every region under every product.

Federal statute (7 USC 1637b) requires USDA to collect and release dairy product sales information for butter, cheddar cheese, dry whey, and nonfat dry milk, no later than 3 p.m. ET on Wednesday of each week (unless affected by a Federal Holiday). The regulations for the Dairy Product Mandatory Reporting Program (DPMRP) can be found in 7 CFR 1170. The data in the National Dairy Products Sales Report (NDPSR) are also used in the price calculations for the Federal Milk Marketing Orders (7 CFR 1000.53). Entities producing and selling one million pounds or more of these products per year are required to report their weekly sales information to AMS as part of the DPMRP. This data is then reviewed, analyzed, and used to compute prices that are published in the National Dairy Products Sales Report (NDPSR). The market-determined prices, published in the NDPSR, are used in the formulas to calculate raw milk prices paid by handlers based on the end-use or “classification” of milk.

This report concerns prices for the food service market. Included in this report are livestock, dairy, poultry and eggs, and fruits and vegetables. Products are grouped by type and grade with average prices for each product, by region if available. Also included are price changes from the previous week/year.

This report contains information on national retail pricing and featuring for conventional versus organic fruit/vegetables, livestock, poultry, and dairy. Includes information on featuring in ads for local, organic, and conventional items, and weighted average price comparisons, as well as dollar and percent premiums by commodity.

The Buttermilk - Western U.S. report provides an overview of edible buttermilk powder, including spot prices, production, sales trends, inventories and market tone. Information is collected confidentially from manufacturers, end users, brokers and traders. Prices are given in U.S. dollars/pound F.O.B.