This report contains the international export prices for a variety of milk products such as milk powders, whey powder, and butter for several trade regions. Information is gathered from trades, offers to sell, and secondary data.

This report contains information on the market conditions of fluid milk and cream production in the Eastern U.S., including influencing weather conditions and price changes, availability reports for different milk classes, spot prices of selected classes of cream, as well as a summary of ice cream production as reported by NASS Dairy Products. Also included are prices of selected cream and milk products.

This report contains national and regional retail pricing for fluid, dry, and processed conventional and organic dairy products. Also included is information on advertisement of dairy products and observations on changes in advertised and sale prices for both conventional and organic products.

This report contains a summary of the current situation of the U.S. dairy market, including CME Group cash markets for butter, cheese, and nonfat dry milk, as well as highlights on butter, cheese, fluid milk, dry products, and international and organic dairy markets. Additionally, supply and demand estimates, mailbox prices, sales, and retail reports for organic and conventional products are also included in the report. This report is a compilation of a number of Dairy Market News reports.

This report contains pricing information on the international dairy market for a number of products including milk powders, butter, cheese, and whey powder. Trade regions represented in the report are Western Europe, Oceania, and South America.

This weekly report contains pricing information for dry dairy products. Market regions represented in the report are the eastern, central, and western U.S. as well as the cumulative U.S.. Pricing information is not available for every region under every product.

Federal statute (7 USC 1637b) requires USDA to collect and release dairy product sales information for butter, cheddar cheese, dry whey, and nonfat dry milk, no later than 3 p.m. ET on Wednesday of each week (unless affected by a Federal Holiday). The regulations for the Dairy Product Mandatory Reporting Program (DPMRP) can be found in 7 CFR 1170. The data in the National Dairy Products Sales Report (NDPSR) are also used in the price calculations for the Federal Milk Marketing Orders (7 CFR 1000.53). Entities producing and selling one million pounds or more of these products per year are required to report their weekly sales information to AMS as part of the DPMRP. This data is then reviewed, analyzed, and used to compute prices that are published in the National Dairy Products Sales Report (NDPSR). The market-determined prices, published in the NDPSR, are used in the formulas to calculate raw milk prices paid by handlers based on the end-use or “classification” of milk.

Advanced Prices and Pricing Factors are published on or before the 23rd of each month. This report contains Class I Price, Class II Skim Milk Price, Class II Nonfat Solids Price, as well as milk product prices (two-week averages), the diesel fuel and mileage rate factor for the current month. These prices apply to all milk received during the following month. In addition, the Advanced Prices and Pricing Factors are calculated using the most recent two weeks of data from the latest National Dairy Products Sales Report (NDPSR).

This report contains monthly global contract prices (USD/MT and USD/pound) and percent change from the previous month for a number of dairy products.

This report concerns prices for the food service market. Included in this report are livestock, dairy, poultry and eggs, and fruits and vegetables. Products are grouped by type and grade with average prices for each product, by region if available. Also included are price changes from the previous week/year.