This report provides a summary of the national broiler market, with data consolidated from a number of linked reports. The release contains price information for broiler parts by U.S. region as sell as in Mexico City, slaughter estimates, availability, and national fowl market and miscellaneous poultry information.
This report is published weekly on Wednesday and includes the number of broiler chicks placed and eggs set for the published states and United States for the most recent completed week along with the revisions for the preceding five weeks. The report also highlights the average hatchability for chicks hatched during the week in the United States. Data for this report is obtained from broiler-type hatcheries that hatch at least one million chicks per year.
This report lists the daily estimated slaughter of broiler/fryers, as well as the weekly cumulative slaughter under federal inspection. Also included are commentary on estimated trends and changes from the previous week and compared to the same period last year.
This report contains the daily estimated and actual slaughter and weight information of broiler/fryers in North Carolina, as well as commentary on supply and demand and comparison of numbers to the same day the week before.
This report contains the current negotiatied trading price of various broiler/fryer parts delivered within the northeast region of the U.S. as of 11:30AM as well as commentary on price trends, buying activity, and market activity.
This report contains the daily and weekly pounds, majority, and weighted average for various broiler parts, as well as the daily and five day average whole body index for parts trading in the southern states.
This weekly report contains the advertised prices for chickens to consumers at major retail supermarkets, organized by cut of meat and region of the U.S., as well as information on chicken promotional activity and feature activity.