This report covers tallow, lard and grease prices as well as protein feed product prices.

This report covers shipping point prices for fruits reported by the Fresno office. Prices are listed by shipping point, season, fruit species, variety, and container. Also included is a market analysis for each species and the weather report for select locations.

This report covers weekly market activity from Monday to Friday and includes market information for pork cuts from specialty programs. These programs include but are not limited to open pen gestation, crate free, antibiotic free, no-antibiotics ever, pre-priced and labeled, color graded, breed specific, quality graded, and organic. Pork cuts are not reported individually, but as a combination of all destinations, sales types, delivery periods, refrigeration types, packaging styles (unless specified), and added ingredients.

This report covers the Texas market and is a consolidation of a number of other reports. Data presented include cattle markets, hay averages, and grain prices. Feeder cattle are categorized based on sex, grade, and weight. Slaughter cattle are categorized by sex and grade. Bred cows are categorized by weight and age. Cow/calf pairs are categorized by weight. Each category also includes the sale prices and price range. Hay averages are presented by type, grade, and region. Grain prices are categorized by variety and region. Also included is an analysis on recent market trends.

This weekly report covers pork FOB plant export sales. Data presented is categorized by cut of meat and by packaging, with each category containing the sales volume and price range.

This report covers South Carolina pasture raised pork prices. Pork prices are listed by cut and include the price range, average price, and median price.

This report covers weekly market activity from Monday to Friday and includes market information for pork cuts from specialty programs. These programs include but are not limited to open pen gestation, crate free, antibiotic free, no-antibiotics ever, pre-priced and labeled, color graded, breed specific, quality graded, and organic. Pork cuts are not reported individually, but as a combination of all destinations, sales types, delivery periods, refrigeration types, packaging styles (unless specified), and added ingredients.

This weeky report covers pork FOB Omaha export sales. Data presented is categorized by cut of meat and by packaging, with each category containing the sales volume and price range.

This report contains a summary of Alabama feedstuff prices and production costs and commentary on trends. Data for feedstuff prices are organized by region (north, central, south).

This report contains the information on weekly prices in Wyoming markets. The data presented includes prices on the following: feeder steers and feeder heifers categorized by weight range, slaughter cows and bulls categorized by conditioning, cows/pairs by age, hay by quality and type, and grain by crop.

This report covers Texas-Oklahoma-New Mexico negotiated cattle purchases. Data presented included confirmed purchases and cattle purchase information. Confirmed purchases are organized by cash or grid base and by time period. Cattle are organized by cash or grid base, breed, sex, live or dressed, and grade. Each category contains head count, weights, and prices. Also included are market trends from prior reports.

This report covers weekly market activity from Monday to Friday and includes an estimated value of a standard pork carcass and primals based on the various individual cuts and prices of those cuts. The values and volumes reflect marketplace activity for all destinations including export, sales types, delivery periods, refrigeration types, and packaging styles with the exception of specialty pork products.

The pork carcass cutout value of an individual pork carcass is based on the amounts of the various cuts produced by that carcass and the prices of those cuts. Its value is expressed in cents per pound or dollars per hundred pounds. To learn more, visit A User's Guide to USDA's Pork Carcass Cutout (pdf).

This report covers the Pratt Livestock Feeder Cattle Auction Special Bred Heifer and Cow Sale. Data presented includes number of receipts and livestock sale information. Bred heifers and cows are categorized by class, grade, and weight; each weight category include the prices and number of heads sold. Also included are feeding heiferettes, listed by weight, and slaughter cattle, listed by sex, grade, and dress.

This report covers shipping point prices reported by the Thomasville office. Prices are listed by shipping point, season, vegetable species, and variety. Also included is a market analysis for each species and the weather report for select locations.

This report concerns prices for the food service market. Included in this report are livestock, dairy, poultry and eggs, and fruits and vegetables. Products are grouped by type and grade with average prices for each product, by region if available. Also included are price changes from the previous week/year.

This report covers shipping point prices reported by the Raleigh office. Prices are listed by shipping point, season, vegetable species, and variety. Also included is a market analysis for each species and the weather report for select locations.

This report covers the Public Auction Yards cattle auction. Data presented includes number of receipts and livestock sale information. Feeder cattle prices are listed by sex, grade, and weight and also contain the number of head sold per category. Slaughter cattle prices are listed by sex, grade, and dress. Bred cow prices are listed by grade and weight. Also included is a market trend analysis.

This is the weighted average report of livestock sales at the Farmers Regional Livestock Market in Glasgow, KY, with commentary on observed changes in supply, demand, offerings, and/or price. Included are relevant weight, price, and/or age statistics by cattle class.

This report covers the Washington Co. Livestock auction. Data presented include receipt numbers and cattle sale information. Feeder and slaughter cattle are categorized by sex, grade, and weight. Bred Cows are categorized by age, grade, and weight. Each weight category contains the number of heads sold and the prices cattle were sold at. Also included is a market trend analysis on recent auctions.

This report covers the People's Livestock Auction. Data presented includes number of receipts and livestock sale information. Feeder cattle prices are listed by sex, grade, and weight. Slaughter cattle are categorized by sex, grade, and dress. Replacement and feeder cow and cow/calf pair prices are listed by grade, age, and weight. Also included is a market analysis.