This publication presents information on the production of red raspberries, black raspberries, loganberries, boysenberries, youngberries, and currants. It also presents data on growing conditions, weather effects and harvested yield.

This publication was produced from 1967 to 1970 and provides information about the production and utilization of sour and tart cherries in the U.S. The total crop per tonnes used for processing (canned, frozen, brined) is also included. From 1964-1966, the same information was presented in the Sour Cherry Report.

This publication presents information on the production of Clingstone peaches in California from 1978 to 1980. Trends in diseases, fruit size and tree conditions are also reported. Prior to this publication, the same information was presented in the Special Peach Forecast.

This report contains the results of two independent surveys of growing and packing practices of fruits and vegetables. Growers were surveyed on field environment, agricultural water, organic fertilizers, harvest-field operations, harvest workers, and trace back systems. Packers were surveyed for information pertaining to packing workers, field packing, facility packing, and trace back systems. Almost all data in the report is presented in the form of percent of the total (grower or packer) population. Grower data is presented in "Percent of Farms" reporting an agricultural practice and the "Percent of Acres" on which this practice is applied, while packer data is presented in "Percent of Packers" and "Percent of Volume."

This handbook identifies the usual planting and harvesting dates for fresh market and processing vegetables as well as principal producing counties and major varieties for the vegetables covered in the National Agricultural Statistics Service's national program of crop estimates. It updates the information contained in the previous edition of this handbook issued 1977.

The Field Offices of the USDA's National Agricultural Statistics Service compiled the basic information, prepared the estimates of usual dates, and designated the important areas of production and major varieties for their respective States. Growers and horticultural specialists were consulted to verify information published.

This annual report provides statistical information pertaining to the on-farm use of restricted use pesticides. The agricultural chemical use estimates in this report are based on data compiled from the Agricultural Resource Management Survey (ARMS), Conservation Effects Assessment Project (CEAP), and the Vegetable Chemical Use Survey. The report data is grouped by Program States, and contains surveys of chemical application on cotton and apple crops. The data is summarized by product, and only application data for active ingredients which are part of a restricted use pesticide are included in the report.

This release includes pesticide use and pest management data for nursery and floriculture crops in California, Florida, Michigan, Oregon, Pennsylvania, and Texas. Quantity and frequency of use, types of active ingredients applied, and application practices are included in the survey. Beginning in May 2010, NASS agricultural chemical use data are published to the Quick Stats 2.0 database only (full-text publications have been discontinued), the latest data releases are available under the NASS Chemical Usage Program.

This release includes statistics for on-farm use of fertilizers, agricultural chemicals and pest management practices from producers of targeted vegetable crops in 19 states. The chemical use estimates focus on acreage treated with herbicides, insecticides, fungicides, and other pesticides for selected vegetable crops. Information for fruit is collected in odd numbered years, while vegetable information is collected in even numbered years. Beginning in May 2010, NASS agricultural chemical use data are published to the Quick Stats 2.0 database only (full-text publications have been discontinued), the latest data releases are available under the NASS Chemical Usage Program.

This bulletin presents final estimates, including revisions made by the Agricultural Statistics Board (ASB), for the production of citrus fruit for years 1954 to 2012. This bulletin is produced every several years and reports bearing acreage, yield, utilized production, price, and value for citrus crops.