This report concerns organic product prices. Included in this report are specialty crops, grains, poultry and eggs, and dairy. The data for each commodity contains its price range as well as the prior year's prices. Also included for select commodities are price trends from both the current and prior year.

This report will show the total crop and livestock losses incurred by agricultural producers from wildlife damage. Economic losses will be divided into three categories: field crops; livestock and poultry; and vegetables, fruits and nuts. The reports will also show how much damage was caused by different wildlife species. U.S. Wildlife Damage is published every 5 years.

Agricultural Outlook (AO) ceased publication in December 2002. A new magazine, AmberWaves, replaced Agricultural Outlook, FoodReview, and Rural America in February 2003. This archive contains AO publications covering commodity markets and trade, farm policy, and other food- and agriculture-related topics. Each release includes data on individual commodities, farm income, the general economy, agricultural trade, and related issues.

Commodity and trade outlook data and information continue to be available on the ERS website. Additional commodity- or topic-specific information may be found in ERS Briefing Rooms.

Provides information about the production of seeds for common, hairy, and purple vetch; timothy; rye and orchard grass; lupine; potatoes; redtop; red, crimson, and sweet clover; fine and tall fescue; and Kentucky and Merion Kentucky bluegrass; and fruits and vegetables such as beans, broccoli, cabbage, carrots, cauliflower, celery, chard, chicory, corn, cucumbers, dill, eggplant, endive, kale, kohlrabi, leeks, lettuce, muskmelons, watermelons, mustard, okra, onions, parsley, parsnips, peas, pepper, pumpkins, radishes, salsify, spinach, squash, tomatoes, turnips, and rutabagas.

This publication provided annual summaries of the harvest, yield, production, price and value for selected seeds. Selected seeds include common, hairy, and purple vetch; timothy; rye and orchard grass; lupine; potatoes; redtop; red, crimson, and sweet clover; fine and tall fescue; and Kentucky and Merion Kentucky bluegrass; and fruits and vegetables such as beans, broccoli, cabbage, carrots, cauliflower, celery, chard, chicory, corn, cucumbers, dill, eggplant, endive, kale, kohlrabi, leeks, lettuce, muskmelons, watermelons, mustard, okra, onions, parsley, parsnips, peas, pepper, pumpkins, radishes, salsify, spinach, squash, tomatoes, turnips, and rutabagas.

All available releases are included below, with data from 1929-1940 and 1954 - 1981.

This publication presents on the estimates of farm use, sales, and value of field crops and compares the numbers to the past year's estimated production for the previous period. Important field crops are included by state in table form. Annual data from 1937 to 1981 is included.

This special report provides an aggregation of weather data and trends for seven crops by region and selected states, for the years 1866-1948. The data presented may aid those looking to explore the effect that yield variety has on commodity marketing and pricing.

This publication includes data on important crop varieties, such as grasses, grain stocks, vegetables and fruits. Included in the publication is data from 1936 to 1941 on harvest acreage, yield per acre and total production. Crop prospects due to temperatures, natural disasters or other calamities, as well as anticipated changes are reported.