This report covers shipping point prices for fruits reported by the Phoenix office. Prices are listed by shipping point, season, fruit species, variety, and container. Also included is a market analysis for each species and the weather report for select locations.

This report covers tomato shipments and the tomato market. Tomato shipments are categorized by tomato variety and region/district. Shipment volume is given on weight basis and categorized by day; additional information includes total to date shipments for this and the prior year, as well as final shipments for the prior year. Tomato markets are categorized on a regional basis and by tomato variety. Each category contains a market trend analysis and prices by container type.

This report contains information on the Upstate Livestock Exchange. Data presented includes cattle receipts and data on feeder, slaughter, and replacement cows. All cattle are categorized by age, sex, and grade, with weight ranges for each. Each weight range includes data on price and number of heads.

This report provides a recap of available shipping points and is a compilation of the other shipping point vegetable reports. Prices are listed by shipping point, season, vegetable species, and variety. Also included is a market analysis for each species that is being shipped.

This report contains the results of the seven cattle auctions held in Hattiesburg, Forest, Meridian, Macon, Houston, West Point, and Grenada, MS, with commentary on changes in supply, demand, price, and other observed trends. Includes relevant price and weight statistics of cattle by class.

This report contains highlights of the domestic and export turkey markets. Commentary on demand, offerings, and prices for various turkey wholes and parts are included.

This report covers weekly market activity from Monday to Friday and includes an estimated value of a standard pork carcass and primals based on the various individual cuts and prices of those cuts. The values and volumes reflect marketplace activity for all destinations including export, sales types, delivery periods, refrigeration types, and packaging styles with the exception of specialty pork products.

The pork carcass cutout value of an individual pork carcass is based on the amounts of the various cuts produced by that carcass and the prices of those cuts. Its value is expressed in cents per pound or dollars per hundred pounds. To learn more, visit A User's Guide to USDA's Pork Carcass Cutout (pdf).

This report covers cow by-products and variety meats. Each listed item contains its current price as well as the price change from prior weeks for by-products. Also included are recent market trends.

This report contains the base (41-4-34) prices, 31-3-35, basis, and bales for East Texas - Oklahoma.

This report contains the base (41-4-34) prices, 31-3-35, basis, and bales for the Desert Southwest.