This report covers national shell egg inventory. Egg inventory is categorized by grade and region and includes the weekly change in inventory. Also included is a breakdown of specialty (certified organic, nutritionally enhanced, cage-free, and vegetarian fed) egg inventory

This report covers the Midwest egg market. Prices are listed by delivery destination and egg class. Also included is an egg market analysis.

This release reports advertised prices for all regions to consumers at major retail supermarkets for local and organic commodities. Includes information on featuring for fruit/vegetables, livestock, poultry, and dairy, and stores and pricing information by commodity and variety.

This report covers the New York egg market. Prices are listed by delivery destination and egg class. Also included is an egg market analysis.

This report contains the results of theWolgemuth Hay Auction in New Holland, PA, with commentary on changes in supply, demand, price, and other observed trends. Includes relevant load count, tonnage, and price statistics by variety of hay, quality, and bale size.

This report contains the daily average net price distribution for hogs in the U.S. by market formula and purchase arrangements.

This report covers weekly market activity from Monday to Friday and includes an estimated value of a standard pork carcass and primals based on the various individual cuts and prices of those cuts. The values and volumes reflect marketplace activity for all destinations including export, sales types, delivery periods, refrigeration types, and packaging styles with the exception of specialty pork products.

The pork carcass cutout value of an individual pork carcass is based on the amounts of the various cuts produced by that carcass and the prices of those cuts. Its value is expressed in cents per pound or dollars per hundred pounds. To learn more, visit A User's Guide to USDA's Pork Carcass Cutout (pdf).

This report contains the results of the Grenada Livestock Auction in Grenada, MS, with commentary on changes in supply, demand, price, and other observed trends. Includes relevant price and weight statistics of cattle by class.

This report contains highlights of the domestic and export turkey markets. Commentary on demand, offerings, and prices for various turkey wholes and parts are included.

This publication contains the base (41-4-34) prices, by growth areas and the 7-market average.