This report contains a weekly summary of nonfat dry milk trading on the Chicago Mercantile Change, with information on closing prices and change by grade of milk. Also includes information on unfilled bids and uncovered offers.
This monthly publication presented the estimates for creamer butter and cheese production, by state and region, from 1938 to 1972. Starting in May 1972, the information published in this publication began being included in the Dairy Products publication.
This monthly publication was produced from 1959 to 1972 and included data on the production of cottage cheese cream and curd by the thousand pound. The percent change in growth or decline is also noted.
This publication reports on the combined production of evaporated whole milk and sweetened condensed whole milk. Shipments, stocks and prices are also reported, with comparisons made to previous months. This publication was produced between 1919 and 1972.
This publication contains the annual number of milk cows in production by state in the U.S. It also includes data on the milk production per cow in thousands of pounds, the amount of milk used on farms and sold for external consumption, the total price paid by pound for milk, and value of production by state and U.S. It was produced from 1941-1973.
This publication was published between 1918 and 1973 and provided price information for milk and cream used for fluid purposes. Each issue includes highlights, including store and home-delivery prices. The publication was discontinued in May 1973.