This bulletin presents final estimates, including revisions made by the Agricultural Statistics Board (ASB), for the production years 1930 to 2002. Estimates contained in this publication provide a historical record and benchmark for current estimates. These releases include annual and quarterly estimates for inventory, sows farrowed, pig crops, number of hog operations, and the value of inventory. This publication continues what was previously reported in the publication titled Meat Animals, Farm Production and Income.
This bulletin presents final estimates, including revisions made by the Agricultural Statistics Board (ASB), for the production years 1945 to 2012. These publications report production, gross income, inventory, supply, disposition, value per head, and total value for cattle, calves, hogs and pigs. Data included in this publication provide a historic record and a benchmark for current estimates.
This monthly full-text file contains the number of head, live weight, dressed weight of cattle, calves, sheep, lambs, hogs and pigs slaughtered in commerical plants and number by class in federally inspected plants by regions as well as red meat production by species by states and U.S.. Data for this publication comes from reports completed by the Food Safety and Inspection Service (FSIS), and USDA, combined with data from State-administered Non-Federally Inspected (NFI) slaughter plants.