This full-text annual report presents acreage by planted and/or harvested areas by state for corn, soybeans, wheat, oats, barley, rye, sorghum, rice, peanuts, sunflower, flaxseed, canola, rapeseed, safflower, mustard seed, cotton, dry beans, potatoes, sweet potatoes, sugarbeets, alfalfa hay, tobacco, and sugarcane. Starting in 2000, genetically modified plants are reported for selected crops. The Acreage report is a supplement to Crop Production, and the 1986, 1987, 1988, and 1989 issues of Acreage are included in the July Crop Production report itself.

Agricultural Outlook (AO) ceased publication in December 2002. A new magazine, AmberWaves, replaced Agricultural Outlook, FoodReview, and Rural America in February 2003. This archive contains AO publications covering commodity markets and trade, farm policy, and other food- and agriculture-related topics. Each release includes data on individual commodities, farm income, the general economy, agricultural trade, and related issues.

Commodity and trade outlook data and information continue to be available on the ERS website. Additional commodity- or topic-specific information may be found in ERS Briefing Rooms.

This report is a weekly summary of Colorado's agricultural sector, including pricing and production information for livestock, grain, and beans, as well as a summary of market activity.

This report is a daily grain report containing bids and/or trades of grain commodities. Grain commodities are classed and graded based on official USDA standards or guidelines for coarse grains, oilseeds, and/or pulses. Price information is released by USDA’s Livestock, Poultry, and Grain Market News Division under the Voluntary Price Reporting authority of USDA’s Agriculture Marketing Service. This report contains price spreads and simple averages for individual grain commodities and may include a basis calculated from the current day or prior day close of a publicly traded futures price. The commodity exchanges used in calculating the basis are identified as either the Chicago Board of Trade, Minneapolis Grain Exchange, or Kansas City Board of Trade.

This publication presents on the estimates of farm use, sales, and value of field crops and compares the numbers to the past year's estimated production for the previous period. Important field crops are included by state in table form. Annual data from 1937 to 1981 is included.

This special report provides an aggregation of weather data and trends for seven crops by region and selected states, for the years 1866-1948. The data presented may aid those looking to explore the effect that yield variety has on commodity marketing and pricing.

This publication includes data on important crop varieties, such as grasses, grain stocks, vegetables and fruits. Included in the publication is data from 1936 to 1941 on harvest acreage, yield per acre and total production. Crop prospects due to temperatures, natural disasters or other calamities, as well as anticipated changes are reported.

This report contains information on the national organic grain and feedstuffs market, with spot transaction, forward contract, and cash bid pricing by feed grade, as well as pricing for grower and dealer delivered grain, dry edible beans, and hay, and organic import volume. This is a bi-weekly release.

This report contains the expected plantings and last year's harvest for principal crops and tobacco presented on a state basis. Principal crops are as follows: corn, all wheat, winter wheat, durum wheat, other spring wheat, oats, barley, flaxseed, cotton, rice, all sorghum, sweet potatoes, dry edible beans, soybeans, sunflower, peanuts, sugarbeets, canola, and proso millet.

Provides information about the production of seeds for common, hairy, and purple vetch; timothy; rye and orchard grass; lupine; potatoes; redtop; red, crimson, and sweet clover; fine and tall fescue; and Kentucky and Merion Kentucky bluegrass; and fruits and vegetables such as beans, broccoli, cabbage, carrots, cauliflower, celery, chard, chicory, corn, cucumbers, dill, eggplant, endive, kale, kohlrabi, leeks, lettuce, muskmelons, watermelons, mustard, okra, onions, parsley, parsnips, peas, pepper, pumpkins, radishes, salsify, spinach, squash, tomatoes, turnips, and rutabagas.