Overview of the U. S. Turkey Industry NASS

This report presents historical data about the turkey industry including: incubator capacity, number of hatcheries, eggs set, number raised, pounds produced, value of production, number slaughtered, and prices highlighting the changes in the turkey industry over the years.


Frequency of Release:Not Specified


Releases

Start date:
End date:
LATEST RELEASE
Apr 30, 2014
PDF
PUBLICATION CONTACT
Contact office name:National Agricultural Statistics Service
Contact email:nass@nass.usda.gov