Flour Milling Products NASS

This report is part of the Current Agricultural Industrial Reports (CAIR) program, data was obtained by surveying mills for previous quarterly data. Quarterly consumption of wheat and rye for flour, production of flour, whole wheat flour, and millfeed, and 24 hour milling capacity by region and U.S. are covered in this report.

Frequency of Release:Other


Releases

LATEST RELEASE
Nov 1, 2024
PUBLICATION CONTACT
Contact office name:National Agricultural Statistics Service
Contact email:nass@nass.usda.gov