Fats and Oils Statistics NASS

This publication reports on vegetable oils, animal fats and marine animal oils. Information presented includes classification, production, prices, trade, disappearance, tariff rates and excise taxes, weights and measures, saponification value, iodine number, melting point, titer, and fatty acids. This series contains data from years 1849 to 1935.


Frequency of Release:Other


Releases

Start date:
End date:
LATEST RELEASE
May 1, 1937
PDF
PUBLICATION CONTACT
Contact office name:National Agricultural Statistics Service
Contact email:nass@nass.usda.gov