This publication reports on vegetable oils, animal fats and marine animal oils. Information presented includes classification, production, prices, trade, disappearance, tariff rates and excise taxes, weights and measures, saponification value, iodine number, melting point, titer, and fatty acids. This series contains data from years 1849 to 1935.
|May 1, 1937|
|Sep 1, 1928|