Tart Cherry Report NASS

This publication was produced from 1967 to 1970 and provides information about the production and utilization of sour and tart cherries in the U.S. The total crop per tonnes used for processing (canned, frozen, brined) is also included. From 1964-1966, the same information was presented in the Sour Cherry Report.


Frequency of Release:Other


Releases

Start date:
End date:
LATEST RELEASE
Jun 19, 1970
PDF
PUBLICATION CONTACT
Contact office name:National Agricultural Statistics Service
Contact email:nass@nass.usda.gov