This report contains information on imported lamb carcass and lamb cuts, with weekly volumes of fresh and frozen cuts. Includes number of trades, total pounds, price ranges, and weighted averages for fresh and frozen products by cut. This is a weekly release.
Division:
Livestock, Poultry and Seed Program
Frequency of Release:Weekly
Releases
| Date | Download | Details |
|---|---|---|
| Apr 13, 2020 | ||
| Apr 6, 2020 | ||
| Mar 30, 2020 | ||
| Mar 23, 2020 | ||
| Mar 16, 2020 | ||
| Mar 9, 2020 | ||
| Mar 2, 2020 | ||
| Feb 24, 2020 | ||
| Feb 17, 2020 | ||
| Feb 10, 2020 |