This report covers weekly market activity from Monday to Friday and includes market information for pork cuts from specialty programs. These programs include but are not limited to open pen gestation, crate free, antibiotic free, no-antibiotics ever, pre-priced and labeled, color graded, breed specific, quality graded, and organic. Pork cuts are not reported individually, but as a combination of all destinations, sales types, delivery periods, refrigeration types, packaging styles (unless specified), and added ingredients.