Livestock Slaughter NASS

This monthly full-text file contains the number of head, live weight, dressed weight of cattle, calves, sheep, lambs, hogs and pigs slaughtered in commerical plants and number by class in federally inspected plants by regions as well as red meat production by species by states and U.S.. Data for this publication comes from reports completed by the Food Safety and Inspection Service (FSIS), and USDA, combined with data from State-administered Non-Federally Inspected (NFI) slaughter plants.


Frequency of Release:Monthly
Upcoming releases:Mar 25 2021 3:00 PMApr 22 2021 3:00 PMMay 20 2021 3:00 PMJun 24 2021 3:00 PMJul 22 2021 3:00 PMAug 19 2021 3:00 PMSep 23 2021 3:00 PMOct 21 2021 3:00 PMNov 24 2021 3:00 PMDec 23 2021 3:00 PM


Releases

Start date:
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LATEST RELEASE
Feb 25, 2021
PUBLICATION CONTACT
Contact office name:National Agricultural Statistics Service
Contact email:nass@nass.usda.gov