This monthly full-text file contains the number of head, live weight, dressed weight of cattle, calves, sheep, lambs, hogs and pigs slaughtered in commerical plants and number by class in federally inspected plants by regions as well as red meat production by species by states and U.S.. Data for this publication comes from reports completed by the Food Safety and Inspection Service (FSIS), and USDA, combined with data from State-administered Non-Federally Inspected (NFI) slaughter plants.
Frequency of Release:Monthly
Upcoming releases:Nov 19 2020 3:00 PMDec 23 2020 3:00 PM
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| Date | Download | Details |
|---|---|---|
| Oct 22, 2020 | ||
| Sep 24, 2020 | ||
| Aug 20, 2020 | ||
| Jul 23, 2020 | ||
| Jun 25, 2020 | ||
| May 21, 2020 | ||
| Apr 23, 2020 | ||
| Mar 19, 2020 | ||
| Feb 20, 2020 | ||
| Jan 23, 2020 |