Livestock Slaughter NASS

This monthly full-text file contains the number of head, live weight, dressed weight of cattle, calves, sheep, lambs, hogs and pigs slaughtered in commerical plants and number by class in federally inspected plants by regions as well as red meat production by species by states and U.S.. Data for this publication comes from reports completed by the Food Safety and Inspection Service (FSIS), and USDA, combined with data from State-administered Non-Federally Inspected (NFI) slaughter plants.

Frequency of Release:Monthly
Upcoming releases:Jun 22 2023 3:00 PMJul 20 2023 3:00 PMAug 24 2023 3:00 PMSep 21 2023 3:00 PMOct 19 2023 3:00 PMNov 22 2023 3:00 PMDec 21 2023 3:00 PM


May 25, 2023
Contact office name:National Agricultural Statistics Service