This monthly full-text file contains the number of head, live weight, dressed weight of cattle, calves, sheep, lambs, hogs and pigs slaughtered in commerical plants and number by class in federally inspected plants by regions as well as red meat production by species by states and U.S.. Data for this publication comes from reports completed by the Food Safety and Inspection Service (FSIS), and USDA, combined with data from State-administered Non-Federally Inspected (NFI) slaughter plants.
Frequency of Release:Monthly
Upcoming releases:Oct 24 2019 3:00 PMNov 21 2019 3:00 PMDec 19 2019 3:00 PM
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| Date | Download | Details |
|---|---|---|
| Sep 19, 2019 | ||
| Aug 22, 2019 | ||
| Jul 25, 2019 | ||
| Jun 20, 2019 | ||
| May 23, 2019 | ||
| Apr 25, 2019 | ||
| Mar 21, 2019 | ||
| Mar 4, 2019 | ||
| Feb 27, 2019 | ||
| Feb 6, 2019 |