Livestock Slaughter NASS

This monthly full-text file contains the number of head, live weight, dressed weight of cattle, calves, sheep, lambs, hogs and pigs slaughtered in commerical plants and number by class in federally inspected plants by regions as well as red meat production by species by states and U.S.. Data for this publication comes from reports completed by the Food Safety and Inspection Service (FSIS), and USDA, combined with data from State-administered Non-Federally Inspected (NFI) slaughter plants.


Frequency of Release:Monthly
Upcoming releases:Dec 23 2021 3:00 PMJan 20 2022 3:00 PMFeb 24 2022 3:00 PMMar 24 2022 3:00 PMApr 21 2022 3:00 PMMay 19 2022 3:00 PMJun 23 2022 3:00 PMJul 21 2022 3:00 PMAug 25 2022 3:00 PMSep 22 2022 3:00 PMOct 20 2022 3:00 PMNov 23 2022 3:00 PMDec 22 2022 3:00 PM


Releases

LATEST RELEASE
Nov 24, 2021
PUBLICATION CONTACT
Contact office name:National Agricultural Statistics Service
Contact email:nass@nass.usda.gov