Vegetables: Processing NASS

This publication was produced from 1955 to 1976 and provided information about the production of vegetables used in processing. Crops included range from beans to cabbage to carrots and the total number of acres that were planted and harvested for each crop are included.


Frequency of Release:Monthly


Releases

Start date:
End date:
LATEST RELEASE
Dec 16, 1976
PDF
PUBLICATION CONTACT
Contact office name:National Agricultural Statistics Service
Contact email:nass@nass.usda.gov