Total Commercial Production of All Vegetables and Melons for Fresh Market and Processing NASS

This publication provides information about the production of vegetables and melons for fresh market and processing operations. It includes information on artichokes, asparagus, lima beans, snap beans, beets, broccoli, brussels sprouts, cabbage, carrots, cauliflowers, celery, sweet corn, cucumbers, eggplant, escarole, garlic, kale, lettuce, onions, green peas, green peppers, shallots, spinach, tomatoes, cantaloupes, honeydews, and watermelons.


Frequency of Release:Annually


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LATEST RELEASE
May 1, 1968
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PUBLICATION CONTACT
Contact office name:National Agricultural Statistics Service
Contact email:nass@nass.usda.gov