This publication presents information about the production of sour or tart cherries in the top producing states, with particular emphasis given to the 5 Great Lakes states. The percent processed and utilized are included. This publication presents data from 1964 and 1966 and was continued by the title Tart Cherry Report.
Frequency of Release:Annually
Category:Crops and Crop Products:Fruits
|Jun 21, 1966|
|Jun 22, 1964|