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  • NASS Livestock Slaughter

    Description: This monthly full-text file contains the number of head, live weight, dressed weight of cattle, calves, sheep, lambs, hogs and pigs slaughtered in commerical plants and number by class in federally inspected plants by regions as well as red meat production by species by states and U.S.. Data for this publication comes from reports completed by the Food Safety and Inspection Service (FSIS), and USDA, combined with data from State-administered Non-Federally Inspected (NFI) slaughter plants.
    Category: Animals and Animal Products:Livestock
    Keyword: beef, mutton, pork, production, slaughter, and veal
    Latest Release: Jun 20, 2024
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     Jun 20, 2024: Livestock Slaughter

  • NASS Broiler Hatchery

    Description: This report is published weekly on Wednesday and includes the number of broiler chicks placed and eggs set for the published states and United States for the most recent completed week along with the revisions for the preceding five weeks. The report also highlights the average hatchability for chicks hatched during the week in the United States. Data for this report is obtained from broiler-type hatcheries that hatch at least one million chicks per year.
    Category: Animals and Animal Products:Poultry
    Keyword: broiler, chicks, eggs, hatcheries, poultry, and poultry production
    Latest Release: Jun 20, 2024
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     Jun 20, 2024: Broiler Hatchery