Livestock Slaughter NASS

This monthly full-text file contains the number of head, live weight, dressed weight of cattle, calves, sheep, lambs, hogs and pigs slaughtered in commerical plants and number by class in federally inspected plants by regions as well as red meat production by species by states and U.S.. Data for this publication comes from reports completed by the Food Safety and Inspection Service (FSIS), and USDA, combined with data from State-administered Non-Federally Inspected (NFI) slaughter plants.


Frequency of Release:Monthly
Upcoming releases:Jan 24 2019 3:00 PMFeb 21 2019 3:00 PMMar 21 2019 3:00 PMApr 25 2019 3:00 PMMay 23 2019 3:00 PMJun 20 2019 3:00 PMJul 25 2019 3:00 PMAug 22 2019 3:00 PMSep 19 2019 3:00 PMOct 24 2019 3:00 PMNov 21 2019 3:00 PMDec 19 2019 3:00 PM


Releases

LATEST RELEASE
Dec 20, 2018
PUBLICATION CONTACT
Contact office name:National Agricultural Statistics Service
Contact email:nass@nass.usda.gov