Livestock Slaughter NASS

This monthly full-text file contains the number of head, live weight, dressed weight of cattle, calves, sheep, lambs, hogs and pigs slaughtered in commerical plants and number by class in federally inspected plants by regions as well as red meat production by species by states and U.S.. Data for this publication comes from reports completed by the Food Safety and Inspection Service (FSIS), and USDA, combined with data from State-administered Non-Federally Inspected (NFI) slaughter plants.


Frequency of Release:Monthly
Upcoming releases:Apr 23 2020 3:00 PMMay 21 2020 3:00 PMJun 25 2020 3:00 PMJul 23 2020 3:00 PMAug 20 2020 3:00 PMSep 24 2020 3:00 PMOct 22 2020 3:00 PMNov 19 2020 3:00 PMDec 23 2020 3:00 PM


Releases

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LATEST RELEASE
Mar 19, 2020
PUBLICATION CONTACT
Contact office name:National Agricultural Statistics Service
Contact email:nass@nass.usda.gov